Syrup for Moistening Cakes
Practicality, yield and versatility for more efficient production, with easy application and recipe standardization.
Panetone Madre
It combines tradition and process practicality, resulting in a product with a softer, moister texture.
Rustique Crispy Onion
The tradition and characteristics of natural fermentation combined with the convenience of a premix. Comes with crispy onion.
Lemon Filling
Premium Product: made with condensed milk, ensuring creaminess, a distinctive flavor and standardization.
Rustique Madre
The tradition and characteristics of natural fermentation combined with the convenience of a premix.
What solution does your bakery or pastry shop need?
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Featured products
Rustique Madre
Rustique Madre brings the tradition and characteristics of natural fermentation combined with the practicality of a pre-mix. It allows the production of rustic breads that are much more flavorful, aromatic, and crispy.
Max
Max is an instant mix for the production of cheese bread balls, with appropriate volume, uniform crumb, and soft texture.
Sonho
Zeelandia Sonho produces light, soft, and flavorful dreams, inspired by the traditional German recipe of berliners.
Learn moreSonho
Zeelandia Sonho produces light, soft, and flavorful dreams, inspired by the traditional German recipe of berliners.
Learn moreRustique Madre
Rustique Madre brings the tradition and characteristics of natural fermentation combined with the practicality of a pre-mix. It allows the production of rustic breads that are much more flavorful, aromatic, and crispy.
Max
Max is an instant mix for the production of cheese bread balls, with appropriate volume, uniform crumb, and soft texture.
Ovex Glaze
UHT packaged glazing agent that ensures a shiny, golden, and attractive finish to baking and confectionery products.
Cake Soaking Syrup
The Cake Soaking Syrup has been developed to bring more practicality and efficiency to production. Ready to use, it facilitates application and standardization of processes, while its excellent yield and great adherence contribute to better utilization of the product. Additionally, its versatility allows for application in different recipes without interfering with the characteristics of the final preparation.
Cornmeal Cake
The Zeelandia Cornmeal Cake produces cakes with the special flavor of a homemade cornmeal cake, maintaining the characteristic moisture of traditional recipes.
Ciabatta
The Zeelandia Ciabatta produces the traditional ciabatta bread with a crunchy crust, soft crumb, and slightly tangy flavor.
Your next batch can be the best you have ever made
Our team is prepared to identify opportunities, create solutions and provide promotional support tools for campaigns and festivals.
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