FSSC 22000 Certification ensures food quality and safety
Every product that leaves our factory has gone through audited, traceable processes approved by the highest standards of the food industry.
Food Quality and Safety Policy
A Emulzint is committed to to produce safe, high-quality food, ensuring compliance with legal, regulatory and customer requirements and with the Food Safety Management System based on FSSC 22000.
To that end, we adopt the following principles:
Safety and Quality as a priority:
Ensure that all products are safe for consumption and meet quality standards.
Compliance with requirements:
Strictly comply with applicable legislation and agreed customer requirements related to food safety.
Continuous improvement:
Monitor and improve processes, reducing losses and waste and increasing operational efficiency.
Positive safety and quality culture:
Promote performance measurement, communication, training, feedback and engagement for all employees.
Sustainability and responsibility:
Operate ethically and sustainably, respecting the environment and stakeholders.
Transparent communication:
Ensure clear and accurate information for customers, suppliers, employees, authorities and other stakeholders.
People development:
Promote the continuous training of employees, ensuring they have the necessary skills to work with quality, safety and responsibility at every stage of the processes.