PANIFICAÇÃO
Rustique Crispy Onion
Mix for Bread Preparation with Dehydrated Sour Dough and Crispy Onion - Código: 08834
Advantages
- Contains natural fermentation, which provides more flavor and a rustic appearance;
- Balanced flavor with a slight characteristic acidity;
- Highlight at the point of sale: rustic appearance, crunchy crust, pronounced ear, and soft crumb;
- Simplifies the production process while maintaining the profile of long-fermented breads;
- Easy to use: just add fresh or dry yeast and cold water;
- Includes crispy onion, enhancing flavor and allowing a complete sensory experience, combining crunchiness and contrast of textures;
- Eliminates the need for a starter;
- Flexible: good hydration tolerance in different shapes;
- Versatile: allows various shaping options such as baguette, loaf, and round bread;
- Pairs well with savory ingredients, expanding the portfolio (e.g.: calabrese, ham, cheeses, olive oil, olives, garlic, and onion).
- Balanced flavor with a slight characteristic acidity;
- Highlight at the point of sale: rustic appearance, crunchy crust, pronounced ear, and soft crumb;
- Simplifies the production process while maintaining the profile of long-fermented breads;
- Easy to use: just add fresh or dry yeast and cold water;
- Includes crispy onion, enhancing flavor and allowing a complete sensory experience, combining crunchiness and contrast of textures;
- Eliminates the need for a starter;
- Flexible: good hydration tolerance in different shapes;
- Versatile: allows various shaping options such as baguette, loaf, and round bread;
- Pairs well with savory ingredients, expanding the portfolio (e.g.: calabrese, ham, cheeses, olive oil, olives, garlic, and onion).
Technical information
- Description
- Mix for Bread Preparation with Dehydrated Sour Dough and Crispy Onion
- Function
- Mix for bread preparation with dehydrated sour dough and crispy onion
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, crispy onion (onion, palm oil, wheat flour, and salt), dehydrated sour dough (rye and wheat flours) and iodized refined salt.
- Dosage
- 100% (used as the recipe calculation basis).
- Preparation Method
- Mix 2 kg of Rustique Crispy Onion and 1.05 L of cold water in a mixer on low speed for approximately 2 minutes. Gradually add 60 g of fresh yeast and 150 ml of cold water, beating on high speed until reaching the veil stage. Add 200 g of crispy onion and homogenize for 30 seconds. Divide into pieces of 100 g. Shape into balls. Cover with plastic wrap. Let rest for 15 minutes. Shape into baguette form (approximately 12 cm long). Place on previously greased French bread trays. Ferment in fermentation chambers (32°C) for approximately 1h30. Score (2 or 3 cuts). Bake at 200°C for approximately 30 minutes in a steam deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 9 kg de produto e 1 kg de decoração.
- Storage
- Store in a cool, dry, and clean place. After opening, keep the packaging tightly closed, so the product will remain suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 7894448088347
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 411 | 21 |
| Carboidratos (g) | 77 | 26 |
| Açúcares totais (g) | 3.2 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 10 | 20 |
| Gorduras totais (g) | 6.7 | 10 |
| Gorduras saturadas (g) | 2.9 | 15 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 2.2 | 9 |
| Sódio (mg) | 915 | 38 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Rustique Crispy Onion
Rustique Crispy Onion brings the tradition and characteristics of natural fermentation combined with the practicality of a pre-mix. It allows for the production of tasty, aromatic, and crunchy rustic breads. It includes crispy onion, providing a complete sensory experience that combines crunchiness and contrast of textures.
I want to orderPANIFICAÇÃO
Rustique Crispy Onion
Mix for Bread Preparation with Dehydrated Sour Dough and Crispy Onion - Código: 08834
Advantages
- Contains natural fermentation, which provides more flavor and a rustic appearance;
- Balanced flavor with a slight characteristic acidity;
- Highlight at the point of sale: rustic appearance, crunchy crust, pronounced ear, and soft crumb;
- Simplifies the production process while maintaining the profile of long-fermented breads;
- Easy to use: just add fresh or dry yeast and cold water;
- Includes crispy onion, enhancing flavor and allowing a complete sensory experience, combining crunchiness and contrast of textures;
- Eliminates the need for a starter;
- Flexible: good hydration tolerance in different shapes;
- Versatile: allows various shaping options such as baguette, loaf, and round bread;
- Pairs well with savory ingredients, expanding the portfolio (e.g.: calabrese, ham, cheeses, olive oil, olives, garlic, and onion).
- Balanced flavor with a slight characteristic acidity;
- Highlight at the point of sale: rustic appearance, crunchy crust, pronounced ear, and soft crumb;
- Simplifies the production process while maintaining the profile of long-fermented breads;
- Easy to use: just add fresh or dry yeast and cold water;
- Includes crispy onion, enhancing flavor and allowing a complete sensory experience, combining crunchiness and contrast of textures;
- Eliminates the need for a starter;
- Flexible: good hydration tolerance in different shapes;
- Versatile: allows various shaping options such as baguette, loaf, and round bread;
- Pairs well with savory ingredients, expanding the portfolio (e.g.: calabrese, ham, cheeses, olive oil, olives, garlic, and onion).
Recipe tips with Rustique Crispy Onion
Why Rustique Crispy Onion makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Mix for Bread Preparation with Dehydrated Sour Dough and Crispy Onion
- Function
- Mix for bread preparation with dehydrated sour dough and crispy onion
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, crispy onion (onion, palm oil, wheat flour, and salt), dehydrated sour dough (rye and wheat flours) and iodized refined salt.
- Contains
- Calcium propionate preservative, monooleate nonoxynol (20) sorbitan emulsifier, acidifiers citric acid and lactic acid (L-), stabilizer stearoyl-2-lactylate of calcium and flour improvers ascorbic acid (L-) and alpha-amylase from Aspergillus oryzae var.
- Warning
- ALLERGENS: CONTAINS DERIVATIVES OF WHEAT, RYE, AND SOY. MAY CONTAIN BARLEY, OATS, EGGS, MILK, HAZELNUTS, AND TRITICALE, CONTAINS GLUTEN.
- Dosage
- 100% (used as the recipe calculation basis).
- Preparation Method
- Mix 2 kg of Rustique Crispy Onion and 1.05 L of cold water in a mixer on low speed for approximately 2 minutes. Gradually add 60 g of fresh yeast and 150 ml of cold water, beating on high speed until reaching the veil stage. Add 200 g of crispy onion and homogenize for 30 seconds. Divide into pieces of 100 g. Shape into balls. Cover with plastic wrap. Let rest for 15 minutes. Shape into baguette form (approximately 12 cm long). Place on previously greased French bread trays. Ferment in fermentation chambers (32°C) for approximately 1h30. Score (2 or 3 cuts). Bake at 200°C for approximately 30 minutes in a steam deck oven.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 9 kg de produto e 1 kg de decoração.
- Storage
- Store in a cool, dry, and clean place. After opening, keep the packaging tightly closed, so the product will remain suitable for use until the end of its shelf life.
- Shelf Life
- 6 months under recommended storage conditions and temperature from the date of manufacture.
- Barcode
- 7894448088347
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 411 | 21 |
| Carboidratos (g) | 77 | 26 |
| Açúcares totais (g) | 3.2 | |
| Aç adicionados (g) | 0.0 | 0 |
| Proteínas (g) | 10 | 20 |
| Gorduras totais (g) | 6.7 | 10 |
| Gorduras saturadas (g) | 2.9 | 15 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 2.2 | 9 |
| Sódio (mg) | 915 | 38 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.