Cake Soaking Syrup
Ready-to-Use UHT Three Milks Syrup for Soaking Cakes - Código: 09687
Advantages
- Its fluid texture facilitates application and standardization of processes, ensuring greater consistency in the final result.
- Excellent yield provides better use of the product and greater cost-effectiveness for the operation.
- Great adhesion reduces waste during use, enhancing productive efficiency.
- As a versatile product, it allows for various applications in different recipes, offering more flexibility to the portfolio.
- With a balanced flavor, it complements different preparations without interfering with the characteristics of the final recipe.
Technical information
- Description
- Ready-to-Use UHT Three Milks Syrup for Soaking Cakes
- Function
- Ready-to-use UHT three milks syrup for soaking cakes.
- Form
- Liquid. Cream.
- Ingredients
- Water, sugar, fractionated vegetable fat, skim milk powder, whey powder, modified starch, salt,
- Dosage
- Apply a sufficient amount to soak the cake batter so that it is uniform.
- Preparation Method
- Product ready to use. Shake before use. Apply directly onto the cake batter after cooling.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 12 unidades de 1,1 kg (1 L) de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep refrigerated (4°C - 8°C) and consume within 4 days.
- Shelf Life
- 12 months under the recommended storage conditions and temperatures, from the manufacturing date.
- Barcode
- 17894448096875
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 181 | 9 |
| Carboidratos (g) | 24 | 8 |
| Açúcares totais (g) | 23 | * |
| Aç adicionados (g) | 18 | 36 |
| Proteínas (g) | 3.0 | 6 |
| Gorduras totais (g) | 8.1 | 12 |
| Gorduras saturadas (g) | 3.8 | 19 |
| Gorduras trans (g) | 0 | * |
| Fibra Alimentar (g) | 0 | * |
| Sódio (mg) | 99 | 4 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Cake Soaking Syrup
The Cake Soaking Syrup has been developed to bring more practicality and efficiency to production. Ready to use, it facilitates application and standardization of processes, while its excellent yield and great adherence contribute to better utilization of the product. Additionally, its versatility allows for application in different recipes without interfering with the characteristics of the final preparation.
I want to orderCake Soaking Syrup
Ready-to-Use UHT Three Milks Syrup for Soaking Cakes - Código: 09687
Advantages
- Its fluid texture facilitates application and standardization of processes, ensuring greater consistency in the final result.
- Excellent yield provides better use of the product and greater cost-effectiveness for the operation.
- Great adhesion reduces waste during use, enhancing productive efficiency.
- As a versatile product, it allows for various applications in different recipes, offering more flexibility to the portfolio.
- With a balanced flavor, it complements different preparations without interfering with the characteristics of the final recipe.
Recipe tips with Cake Soaking Syrup
Why Cake Soaking Syrup makes a difference in your production
Support for seasonal campaigns, ideas for your business calendar and joint growth.
We invest in R&D to offer solutions aligned with market trends and to production needs.
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Ready-to-Use UHT Three Milks Syrup for Soaking Cakes
- Function
- Ready-to-use UHT three milks syrup for soaking cakes.
- Form
- Liquid. Cream.
- Ingredients
- Water, sugar, fractionated vegetable fat, skim milk powder, whey powder, modified starch, salt,
- Contains
- flavoring, polysorbate 60 emulsifier, stabilizers xanthan gum and carrageenan, acidity regulator sodium bicarbonate, and colorings caramel IV and synthetic beta-carotene.
- Warning
- ALLERGENS: CONTAINS DAIRY AND SOY DERIVATIVES. CONTAINS LACTOSE. GLUTEN-FREE.
- Dosage
- Apply a sufficient amount to soak the cake batter so that it is uniform.
- Preparation Method
- Product ready to use. Shake before use. Apply directly onto the cake batter after cooling.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 12 unidades de 1,1 kg (1 L) de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep refrigerated (4°C - 8°C) and consume within 4 days.
- Shelf Life
- 12 months under the recommended storage conditions and temperatures, from the manufacturing date.
- Barcode
- 17894448096875
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 181 | 9 |
| Carboidratos (g) | 24 | 8 |
| Açúcares totais (g) | 23 | * |
| Aç adicionados (g) | 18 | 36 |
| Proteínas (g) | 3.0 | 6 |
| Gorduras totais (g) | 8.1 | 12 |
| Gorduras saturadas (g) | 3.8 | 19 |
| Gorduras trans (g) | 0 | * |
| Fibra Alimentar (g) | 0 | * |
| Sódio (mg) | 99 | 4 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.