Camafeu Panettone
Ingredients
Part Acabamento
Part Preparo
Part Recheio Camafeu
Process
01. Add the dulce de leche, the chopped walnuts, and the cream in a container and mix until homogenized. Set aside.
PREPARATION
01. Place the Zeelandia Panetone Madre and the flour in the mixer and mix until homogenized.
02. Add part of the cold water (790 ml) and mix on low speed (speed 1) for approximately 5 minutes.
03. Gradually add the fresh yeast and the remaining cold water (200 ml) and mix on high speed (speed 2) for approximately 5 minutes or until the veil point is achieved.
04. Divide into 400 g portions. Round the dough.
05. Cover with plastic. Let it rest for 15 minutes.
06. Round again and place in panettone molds.
07. Ferment in a fermentation chamber (32ºC) for approximately 90 minutes or until it is about 4 cm from the top.
08. Bake at 180ºC for approximately 40 minutes in a deck oven. Cool. Set aside.
TIP
- Alternative baking:
* Turbo oven: 145ºC for approximately 35 minutes.
FINISHING
01. Using a knife, make 5 holes in each panettone.
02. Using a piping bag with a smooth tip, fill with approximately 350 g of Camafeu Filling.
03. Place the Zeelandia Fondant and water in a container and heat in a water bath until completely dissolved.
04. Dip the surface of the panettones for coating.
05. Decorate with a whole walnut.
Yield
9 Units of 820 g
Equipment
Mixer , Stove , Piping Bag , Scale , Panettone Molds , Knife , Container , Smooth Tip , Microwave , Fermentation Chamber
Suggested shelf life
120
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 288 | % VD (*) |
| Carboidratos (g) | 41 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 12 | % VD (*) |
| Proteínas (g) | 5.6 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 3.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 108 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Camafeu Panettone
Ingredients
Part Recheio Camafeu
How to make it
CAMAFEU FILLING
01. Add the dulce de leche, the chopped walnuts, and the cream in a container and mix until homogenized. Set aside.
PREPARATION
01. Place the Zeelandia Panetone Madre and the flour in the mixer and mix until homogenized.
02. Add part of the cold water (790 ml) and mix on low speed (speed 1) for approximately 5 minutes.
03. Gradually add the fresh yeast and the remaining cold water (200 ml) and mix on high speed (speed 2) for approximately 5 minutes or until the veil point is achieved.
04. Divide into 400 g portions. Round the dough.
05. Cover with plastic. Let it rest for 15 minutes.
06. Round again and place in panettone molds.
07. Ferment in a fermentation chamber (32ºC) for approximately 90 minutes or until it is about 4 cm from the top.
08. Bake at 180ºC for approximately 40 minutes in a deck oven. Cool. Set aside.
TIP
- Alternative baking:
* Turbo oven: 145ºC for approximately 35 minutes.
FINISHING
01. Using a knife, make 5 holes in each panettone.
02. Using a piping bag with a smooth tip, fill with approximately 350 g of Camafeu Filling.
03. Place the Zeelandia Fondant and water in a container and heat in a water bath until completely dissolved.
04. Dip the surface of the panettones for coating.
05. Decorate with a whole walnut.
Tips
Yield
9 Units of 820 g
Equipment
Mixer , Stove , Piping Bag , Scale , Panettone Molds , Knife , Container , Smooth Tip , Microwave , Fermentation Chamber
Suggested shelf life
120 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 288 | % VD (*) |
| Carboidratos (g) | 41 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 12 | % VD (*) |
| Proteínas (g) | 5.6 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 3.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 108 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.