For decades creating solutions for bakery and confectionery.
Emulzint was born from the same purpose that has guided Grupo Zeelandia since 1900: to stay close to the baker, understand their production and deliver solutions that work day to day.
Discover
Global knowledge.
History made in Brazil.
Founded in Brazil in 1977, Emulzint is the Brazilian operation of Grupo Zeelandia, a Dutch company headquartered in Zierikzee, with global operations and commercial presence in around 100 countries, recognized worldwide as one of the leading suppliers of ingredients and solutions for bakery and confectionery.
Where We AreEmulzint Zeelandia
Together with our customers, we explore the world of bakery. By thinking differently, we find creative ways to achieve success in the bakery. We are always looking for extraordinary opportunities. Thinking differently today creates the success of tomorrow's bakery and pastry shop!
Our story
1977
The beginning of our story
It all began on March 9, 1977, in Rio de Janeiro (RJ). Shortly after, production was set up in Santo André (SP), where some of Emulzint's first products were born, such as Carlo, Pamix, Volumex and Zea.
1980
New solutions for the market
Throughout the 1980s, we expanded our portfolio with products such as Ciabatta, Cremulzin, Fondant, Remix — today Versamix — and Ritmo. We also launched Max, the first cold premix for Cheese Bread (Pão de Queijo) on the market.
1990
Growth and innovation
The 1990s brought new investments and the beginning of our story in Jundiaí (SP). During this period, the Trigale Line, focused on fiber breads, reached the market, along with solutions such as Baguette, Cornmeal Cake, Potato Bread and the first cold mix for savory snacks.
1997
A new home in Jundiaí/SP
We inaugurated our factory in Jundiaí (SP), centralizing operations in a single location. An important step to sustain Emulzint's growth in the following years.
2000
An ever more complete portfolio
The 2000s were marked by a strong expansion of the portfolio, with solutions such as Carrot Cake, Brioche, Brownie, Energia Vittale Vitaminado, Focaccia, Linha Chocolatier, Pamix Plus, Australian Bread, Italian Bread, Fillings and Zea MXI.
2010
New solutions
In the 2010s, we continued expanding our solutions for bakery and confectionery. Launches include Spice Cake, Banana Cake, Orange Cake, Carlex Spray, Ready-to-Use Pastry Cream, Elegant ready-made jams, Mandioquinha Bread, Semi-Italian Bread, Prime Cake and Prime Chococake.
2015
A product with purpose
The launch of Pão Amigo marked our history by uniting product and purpose. Since then, the initiative has supported AACD, reinforcing that our work can also generate impact beyond business.
2021
A chapter of resilience
A fire hit our factory in Jundiaí and marked one of the most challenging moments in Emulzint's history. The episode started an intense rebuilding process, carried out with unity, determination and a focus on the future.
2022
Stronger to keep moving forward
We reopened our factory in Jundiaí, more modern and with greater production capacity. More than a reconstruction, this moment represented a new beginning for Emulzint: more prepared, inspired and strengthened for the challenges ahead.
Solutions for every type of business
Other brands sell to you,
Emulzint works with you
Support for seasonal campaigns, ideas for your business calendar and joint growth.
We invest in R&D to offer solutions aligned with market trends and to production needs.
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Our technicians come to your establishment to support recipe development and team training.