PANIFICAÇÃO
Panettone Madre
Mix for Preparing Panettone with Dehydrated Sour Dough - Código: 09636
Advantages
- Contains natural fermentation typical of Italian traditions;
- Balanced, buttery flavor with characteristic mild acidity;
- Extremely soft and light, with a moist crumb, easy shredding, and high fiber content;
- Simplifies the production process while maintaining the profile of long-fermented panettones;
- Convenience: just add water, flour, yeast, and your special touch to the recipe, such as: candied fruits, raisins, chocolate chips, etc.;
- No need to add eggs or yolks;
- Flexible: pairs with sweet and savory applications, expanding the portfolio (e.g.: calabresa, chocolate, cheeses, olive oil, olives, nuts, cocoa, fruits, and seeds).
- Versatile: direct method or sponge, choose the most suitable process for your production.
- Balanced, buttery flavor with characteristic mild acidity;
- Extremely soft and light, with a moist crumb, easy shredding, and high fiber content;
- Simplifies the production process while maintaining the profile of long-fermented panettones;
- Convenience: just add water, flour, yeast, and your special touch to the recipe, such as: candied fruits, raisins, chocolate chips, etc.;
- No need to add eggs or yolks;
- Flexible: pairs with sweet and savory applications, expanding the portfolio (e.g.: calabresa, chocolate, cheeses, olive oil, olives, nuts, cocoa, fruits, and seeds).
- Versatile: direct method or sponge, choose the most suitable process for your production.
Technical information
- Description
- Mix for Preparing Panettone with Dehydrated Sour Dough
- Function
- Mix for the preparation of panettone with dehydrated sour dough.
- Form
- Powder. Yellow.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, gluten, dehydrated pasteurized egg, dehydrated sour dough (rye and wheat flours), iodized refined salt,
- Dosage
- 100% (used as the basis for recipe calculation).
- Preparation Method
- Mix 2.75 kg of wheat flour and 1.65 L of cold water in the mixer at low speed until a dough is formed. Add 320 g of fresh yeast and mix until the dough is homogeneous. Round the dough. Cover with plastic wrap and let it rest for 1 hour. Add 10 kg of Zeelandia Panettone Madre and part of the cold water (2.8 L) to the sponge and mix at low speed for approximately 2 minutes. Gradually add the remaining cold water (350 ml) and mix at low speed for approximately 12 minutes or until the windowpane stage is reached. Add 3.6 kg of candied fruits and 1.8 kg of raisins and mix at low speed for another minute. Divide into portions of 550 g. Round again. Cover with plastic. Let rest for 15 minutes. Round again and place in panettone molds. Ferment in a fermentation chamber (32ºC) for approximately 2 hours or until ready. Score in a cross shape. Bake at 190ºC for approximately 55 minutes in a deck oven. Cool and package.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly sealed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448096366
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 432 | 22 |
| Carboidratos (g) | 65 | 22 |
| Açúcares totais (g) | 19 | |
| Aç adicionados (g) | 18 | 36 |
| Proteínas (g) | 9.6 | 19 |
| Gorduras totais (g) | 15 | 23 |
| Gorduras saturadas (g) | 6.3 | 32 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.1 | 4 |
| Sódio (mg) | 369 | 15 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Panettone Madre
The naturally leavened Zeelandia panettone combines tradition and process practicality, resulting in a product with a softer, moister texture.
I want to orderPANIFICAÇÃO
Panettone Madre
Mix for Preparing Panettone with Dehydrated Sour Dough - Código: 09636
Advantages
- Contains natural fermentation typical of Italian traditions;
- Balanced, buttery flavor with characteristic mild acidity;
- Extremely soft and light, with a moist crumb, easy shredding, and high fiber content;
- Simplifies the production process while maintaining the profile of long-fermented panettones;
- Convenience: just add water, flour, yeast, and your special touch to the recipe, such as: candied fruits, raisins, chocolate chips, etc.;
- No need to add eggs or yolks;
- Flexible: pairs with sweet and savory applications, expanding the portfolio (e.g.: calabresa, chocolate, cheeses, olive oil, olives, nuts, cocoa, fruits, and seeds).
- Versatile: direct method or sponge, choose the most suitable process for your production.
- Balanced, buttery flavor with characteristic mild acidity;
- Extremely soft and light, with a moist crumb, easy shredding, and high fiber content;
- Simplifies the production process while maintaining the profile of long-fermented panettones;
- Convenience: just add water, flour, yeast, and your special touch to the recipe, such as: candied fruits, raisins, chocolate chips, etc.;
- No need to add eggs or yolks;
- Flexible: pairs with sweet and savory applications, expanding the portfolio (e.g.: calabresa, chocolate, cheeses, olive oil, olives, nuts, cocoa, fruits, and seeds).
- Versatile: direct method or sponge, choose the most suitable process for your production.
Recipe tips with Panettone Madre
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Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Mix for Preparing Panettone with Dehydrated Sour Dough
- Function
- Mix for the preparation of panettone with dehydrated sour dough.
- Form
- Powder. Yellow.
- Ingredients
- Wheat flour enriched with iron and folic acid, sugar, modified vegetable fat, gluten, dehydrated pasteurized egg, dehydrated sour dough (rye and wheat flours), iodized refined salt,
- Contains
- emulsifiers lecithin and sodium carboxymethylcellulose, stabilizers stearoyl 2-lactylate calcium and mono and diglycerides of fatty acids with diacetyl tartaric acid esters, flavorings, calcium propionate preservative, flour improvers ascorbic acid (L-), alpha-amylase from Bacillus subtilis and alpha-amylase from Aspergillus oryzae var., alpha-amylase and hemicellulase enzymes and synthetic beta-carotene coloring. Contains synthetic flavoring identical to natural.
- Warning
- ALLERGENS: CONTAINS EGGS AND DERIVATIVES OF WHEAT, RYE, AND SOY. MAY CONTAIN BARLEY, OATS, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the basis for recipe calculation).
- Preparation Method
- Mix 2.75 kg of wheat flour and 1.65 L of cold water in the mixer at low speed until a dough is formed. Add 320 g of fresh yeast and mix until the dough is homogeneous. Round the dough. Cover with plastic wrap and let it rest for 1 hour. Add 10 kg of Zeelandia Panettone Madre and part of the cold water (2.8 L) to the sponge and mix at low speed for approximately 2 minutes. Gradually add the remaining cold water (350 ml) and mix at low speed for approximately 12 minutes or until the windowpane stage is reached. Add 3.6 kg of candied fruits and 1.8 kg of raisins and mix at low speed for another minute. Divide into portions of 550 g. Round again. Cover with plastic. Let rest for 15 minutes. Round again and place in panettone molds. Ferment in a fermentation chamber (32ºC) for approximately 2 hours or until ready. Score in a cross shape. Bake at 190ºC for approximately 55 minutes in a deck oven. Cool and package.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the package tightly sealed to ensure the product remains suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448096366
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 432 | 22 |
| Carboidratos (g) | 65 | 22 |
| Açúcares totais (g) | 19 | |
| Aç adicionados (g) | 18 | 36 |
| Proteínas (g) | 9.6 | 19 |
| Gorduras totais (g) | 15 | 23 |
| Gorduras saturadas (g) | 6.3 | 32 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.1 | 4 |
| Sódio (mg) | 369 | 15 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.