PANIFICAÇÃO
Ovex Glaze
UHT Glaze Preparation for Baking and Pastry Products - Código: 09555
Advantages
- UHT packaging - can be stored at room temperature before opening;
- Ready to use;
- Replaces eggs for glazing and shine in baking and pastry products;
- No eggs;
- Product developed based on vegetable ingredients;
- Provides a shiny, golden, and attractive finish to products: sweet breads, hamburger buns, croissants, potato breads, brioches, rolls, pies, empanadas, doughnuts, puff pastry, among others;
- Practical: Quick and easy application with a brush or spray;
- Can be diluted up to 30% in water;
- Reduces the risk of microbiological contamination from eggs;
- Neutral - odorless and tasteless - does not alter the aroma or original flavor of the products.
- Ready to use;
- Replaces eggs for glazing and shine in baking and pastry products;
- No eggs;
- Product developed based on vegetable ingredients;
- Provides a shiny, golden, and attractive finish to products: sweet breads, hamburger buns, croissants, potato breads, brioches, rolls, pies, empanadas, doughnuts, puff pastry, among others;
- Practical: Quick and easy application with a brush or spray;
- Can be diluted up to 30% in water;
- Reduces the risk of microbiological contamination from eggs;
- Neutral - odorless and tasteless - does not alter the aroma or original flavor of the products.
Technical information
- Description
- UHT Glaze Preparation for Baking and Pastry Products
- Function
- UHT preparation for glazing baking and pastry products.
- Form
- Liquid. Beige
- Ingredients
- Water, soy protein, sunflower oil, dextrose, maltodextrin, and modified starch.
- Dosage
- Sufficient quantity to form a thin and uniform layer over the dough.
- Preparation Method
- Using a brush or spray, apply a thin layer of Zeelandia Ovex Glaze over the bread or desired product before baking.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 12 unidades de 1 kg (1 L) de produto.
- Storage
- Store in a cool, dry, and clean place. After opening, keep refrigerated (4°C - 8°C) and consume within 2 days.
- Shelf Life
- 9 months.
- Barcode
- 17894448095557
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 81 | 4 |
| Carboidratos (g) | 0.9 | * |
| Açúcares totais (g) | 0.6 | * |
| Aç adicionados (g) | 0.6 | 1 |
| Proteínas (g) | 8.1 | 16 |
| Gorduras totais (g) | 5.0 | 8 |
| Gorduras saturadas (g) | 0.5 | 3 |
| Gorduras trans (g) | 0 | * |
| Fibra Alimentar (g) | 0 | * |
| Sódio (mg) | 0 | * |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Ovex Glaze
UHT packaged glazing agent that ensures a shiny, golden, and attractive finish to baking and confectionery products.
I want to orderPANIFICAÇÃO
Ovex Glaze
UHT Glaze Preparation for Baking and Pastry Products - Código: 09555
Advantages
- UHT packaging - can be stored at room temperature before opening;
- Ready to use;
- Replaces eggs for glazing and shine in baking and pastry products;
- No eggs;
- Product developed based on vegetable ingredients;
- Provides a shiny, golden, and attractive finish to products: sweet breads, hamburger buns, croissants, potato breads, brioches, rolls, pies, empanadas, doughnuts, puff pastry, among others;
- Practical: Quick and easy application with a brush or spray;
- Can be diluted up to 30% in water;
- Reduces the risk of microbiological contamination from eggs;
- Neutral - odorless and tasteless - does not alter the aroma or original flavor of the products.
- Ready to use;
- Replaces eggs for glazing and shine in baking and pastry products;
- No eggs;
- Product developed based on vegetable ingredients;
- Provides a shiny, golden, and attractive finish to products: sweet breads, hamburger buns, croissants, potato breads, brioches, rolls, pies, empanadas, doughnuts, puff pastry, among others;
- Practical: Quick and easy application with a brush or spray;
- Can be diluted up to 30% in water;
- Reduces the risk of microbiological contamination from eggs;
- Neutral - odorless and tasteless - does not alter the aroma or original flavor of the products.
Recipe tips with Ovex Glaze
Why Ovex Glaze makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- UHT Glaze Preparation for Baking and Pastry Products
- Function
- UHT preparation for glazing baking and pastry products.
- Form
- Liquid. Beige
- Ingredients
- Water, soy protein, sunflower oil, dextrose, maltodextrin, and modified starch.
- Warning
- ALLERGENS: CONTAINS SOY DERIVATIVES. MAY CONTAIN WHEAT AND MILK. CONTAINS GLUTEN.
- Dosage
- Sufficient quantity to form a thin and uniform layer over the dough.
- Preparation Method
- Using a brush or spray, apply a thin layer of Zeelandia Ovex Glaze over the bread or desired product before baking.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 12 unidades de 1 kg (1 L) de produto.
- Storage
- Store in a cool, dry, and clean place. After opening, keep refrigerated (4°C - 8°C) and consume within 2 days.
- Shelf Life
- 9 months.
- Barcode
- 17894448095557
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 81 | 4 |
| Carboidratos (g) | 0.9 | * |
| Açúcares totais (g) | 0.6 | * |
| Aç adicionados (g) | 0.6 | 1 |
| Proteínas (g) | 8.1 | 16 |
| Gorduras totais (g) | 5.0 | 8 |
| Gorduras saturadas (g) | 0.5 | 3 |
| Gorduras trans (g) | 0 | * |
| Fibra Alimentar (g) | 0 | * |
| Sódio (mg) | 0 | * |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.