PANIFICAÇÃO
Sonho
Dough Mix for Sonho - Código: 00930
Advantages
- Practical: Its simple preparation method speeds up production and facilitates the professional's daily routine, allowing more free time for creating new variations;
- Authentic: Brings the characteristics of the traditional recipe with a delicious and soft dough adapted to the Brazilian palate;
- Versatile: The dough can be combined with various types of sweet or savory fillings, allowing for a greater mix of products to offer to your customers;
- Delicious: With lower oil absorption in the dough, the products become even more attractive and flavorful.
- Authentic: Brings the characteristics of the traditional recipe with a delicious and soft dough adapted to the Brazilian palate;
- Versatile: The dough can be combined with various types of sweet or savory fillings, allowing for a greater mix of products to offer to your customers;
- Delicious: With lower oil absorption in the dough, the products become even more attractive and flavorful.
Technical information
- Description
- Dough Mix for Sonho
- Function
- Mix for preparing dough for sonho.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, modified vegetable fat, sugar, and iodized refined salt,
- Dosage
- 100% (used as the calculation base for the recipe).
- Preparation Method
- Mix 1 kg of Sonho, 150 g of eggs, and part of the cold water (250 mL) in the mixer and mix on low speed (speed 1) for approx. 3 min. Gradually add 40 g of fresh yeast and the remaining cold water (50 mL) and beat on high speed (speed 2) for approx. 5 min. or until reaching the veil stage. Divide into 50 g portions. Shape into balls. Cover with plastic. Let rest for 10 min. Shape into balls again. Ferment in a proofing cabinet at room temperature for approx. 1h or until ready. Heat the oil to 180ºC. Fry the top side for 4 min. Flip, fry the bottom side for 2 min. Flip and fry the top side for an additional 1 min. Remove and place on absorbent paper. Cool.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed; thus, the product will remain suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448009304
Nutritional table
| Serving contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 388 | 19 |
| Carboidratos (g) | 68 | 23 |
| Açúcares totais (g) | 7.0 | |
| Aç adicionados (g) | 5.1 | 10 |
| Proteínas (g) | 8.5 | 17 |
| Gorduras totais (g) | 9.4 | 14 |
| Gorduras saturadas (g) | 4.1 | 21 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.8 | 7 |
| Sódio (mg) | 499 | 21 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Discover Sonho
Zeelandia Sonho produces light, soft, and flavorful dreams, inspired by the traditional German recipe of berliners.
I want to orderPANIFICAÇÃO
Sonho
Dough Mix for Sonho - Código: 00930
Advantages
- Practical: Its simple preparation method speeds up production and facilitates the professional's daily routine, allowing more free time for creating new variations;
- Authentic: Brings the characteristics of the traditional recipe with a delicious and soft dough adapted to the Brazilian palate;
- Versatile: The dough can be combined with various types of sweet or savory fillings, allowing for a greater mix of products to offer to your customers;
- Delicious: With lower oil absorption in the dough, the products become even more attractive and flavorful.
- Authentic: Brings the characteristics of the traditional recipe with a delicious and soft dough adapted to the Brazilian palate;
- Versatile: The dough can be combined with various types of sweet or savory fillings, allowing for a greater mix of products to offer to your customers;
- Delicious: With lower oil absorption in the dough, the products become even more attractive and flavorful.
Recipe tips with Sonho
Why Sonho makes a difference in your production
Growing Together
Support for seasonal campaigns, ideas for your business calendar and joint growth.
Innovation and R&D
We invest in R&D to offer solutions aligned with market trends and to production needs.
Showcase That Sells
We provide table displays, shelf strips, labels and signage for help promote recipes and products.
Technical Support
Our technicians come to your establishment to support recipe development and team training.
Technical information
- Description
- Dough Mix for Sonho
- Function
- Mix for preparing dough for sonho.
- Form
- Powder. Beige.
- Ingredients
- Wheat flour enriched with iron and folic acid, modified vegetable fat, sugar, and iodized refined salt,
- Contains
- Stabilizers stearoyl 2-lactylate of calcium and polysorbate (20) sorbitan, calcium propionate preservative, and flour improvers ascorbic acid (L-) and L-Cysteine and their sodium and potassium hydrochloride salts.
- Warning
- ALLERGENS: CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN RYE, BARLEY, OATS, EGGS, MILK, HAZELNUTS, AND TRITICALE. CONTAINS GLUTEN.
- Dosage
- 100% (used as the calculation base for the recipe).
- Preparation Method
- Mix 1 kg of Sonho, 150 g of eggs, and part of the cold water (250 mL) in the mixer and mix on low speed (speed 1) for approx. 3 min. Gradually add 40 g of fresh yeast and the remaining cold water (50 mL) and beat on high speed (speed 2) for approx. 5 min. or until reaching the veil stage. Divide into 50 g portions. Shape into balls. Cover with plastic. Let rest for 10 min. Shape into balls again. Ferment in a proofing cabinet at room temperature for approx. 1h or until ready. Heat the oil to 180ºC. Fry the top side for 4 min. Flip, fry the bottom side for 2 min. Flip and fry the top side for an additional 1 min. Remove and place on absorbent paper. Cool.
- MS Registration
- Registro isento conforme Resolução ANVISA RDC Nº 843/2024
- Packaging
- Caixa de papelão com 10 kg de produto.
- Storage
- Store in a cool, dry, and clean place. Once opened, keep the packaging tightly closed; thus, the product will remain suitable for use until the expiration date.
- Shelf Life
- 6 months under the recommended storage conditions and temperature, from the date of manufacture.
- Barcode
- 7894448009304
Nutritional table
| A serving of 50g contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 388 | 19 |
| Carboidratos (g) | 68 | 23 |
| Açúcares totais (g) | 7.0 | |
| Aç adicionados (g) | 5.1 | 10 |
| Proteínas (g) | 8.5 | 17 |
| Gorduras totais (g) | 9.4 | 14 |
| Gorduras saturadas (g) | 4.1 | 21 |
| Gorduras trans (g) | 0 | 0 |
| Fibra Alimentar (g) | 1.8 | 7 |
| Sódio (mg) | 499 | 21 |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.