Request a quote

Emulzint offers a complete line of products for bakery and confectionery: premixes for breads and cakes, flour improvers, bake-stable fillings, ready-to-use ganaches, complements and release agents. Everything developed to ensure standardization, yield and quality in every production run.

Flour improver is a complement that stabilizes the dough and improves performance in bread production, acting on volume, softness, texture and shelf life of the final product. It eliminates variations caused by differences in flour or operator, making it indispensable for bakeries that need consistency every day.

The Chocolatier ganache line is a 3-in-1 solution: it can be used as a topping, filling or decoration. As a filling, simply apply it directly. As a topping, heat it in a bain-marie or in the microwave until it reaches the desired consistency.

Emulzint serves customers through partner distributors and also directly, depending on your region. We serve bakeries, pastry shops, supermarkets with in-store production and food industries. Contact us via WhatsApp to find the service channel closest to you.

The right bakery release agent depends on the type of product, the sugar content of the dough and the application method. Emulzint offers specific solutions for each process, ensuring perfect release of bakery and confectionery products.