Religious to Coffee
Ingredients
Part Decoração
Part Massa
Part Recheio Creme Confeiteiro Café
Process
01. Place the Zeelandia Bomba and the oil in the mixer.
02. Mix on low speed (speed 1) until a paste forms. Gradually add the eggs and water.
03. Beat on high speed (speed 3) for approximately 8 minutes, until the dough is smooth.
04. Using a pastry bag with a smooth tip, pipe large and small carolinas onto previously greased baking sheets.
05. Bake at 200°C for approximately 20 minutes for large carolinas and 15 minutes for small carolinas in a deck oven.
06. Let cool.
COFFEE PASTRY CREAM FILLING
01. Dissolve the coffee in hot water and set aside.
02. Place the milk in a saucepan and bring to a boil.
03. Add the Cremulzin and stir until it reaches the desired consistency.
04. Mix the dissolved coffee into the cream. Set aside.
DECORATION
01. Poke the carolinas from the bottom and fill with the coffee pastry cream using a pastry bag with a smooth tip.
02. Dissolve the coffee in hot water and set aside.
03. Heat the Chocolatier ChocoBlanc in a water bath or microwave until it reaches the desired consistency and add the dissolved coffee.
04. Heat the Chocolatier ChocoNut in a water bath or microwave until it reaches the desired consistency.
05. Dip the carolinas in the Chocolatier ChocoBlanc with coffee and drizzle with the Chocolatier ChocoNut.
06. Place the small carolinas on top of the large ones before they dry.
07. Place the whipped cream in a pastry bag with a small leaf tip and make dots all around the small carolina.
Yield
62 Units of 59 g
Equipment
Oven , Mixer , Stove , Pastry Bag , Spoon , Saucepan , Whisk , Scale , Smooth Tip , Baking Sheets
Suggested shelf life
36
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 133 | % VD (*) |
| Carboidratos (g) | 16 | % VD (*) |
| Açúcares totais (g) | 9.4 | % VD (*) |
| Aç adicionados (g) | 8.7 | % VD (*) |
| Proteínas (g) | 2.0 | % VD (*) |
| Gorduras totais (g) | 6.8 | % VD (*) |
| Gorduras saturadas (g) | 2.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 63 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Religious to Coffee
Ingredients
Part Decoração
How to make it
DOUGH
01. Place the Zeelandia Bomba and the oil in the mixer.
02. Mix on low speed (speed 1) until a paste forms. Gradually add the eggs and water.
03. Beat on high speed (speed 3) for approximately 8 minutes, until the dough is smooth.
04. Using a pastry bag with a smooth tip, pipe large and small carolinas onto previously greased baking sheets.
05. Bake at 200°C for approximately 20 minutes for large carolinas and 15 minutes for small carolinas in a deck oven.
06. Let cool.
COFFEE PASTRY CREAM FILLING
01. Dissolve the coffee in hot water and set aside.
02. Place the milk in a saucepan and bring to a boil.
03. Add the Cremulzin and stir until it reaches the desired consistency.
04. Mix the dissolved coffee into the cream. Set aside.
DECORATION
01. Poke the carolinas from the bottom and fill with the coffee pastry cream using a pastry bag with a smooth tip.
02. Dissolve the coffee in hot water and set aside.
03. Heat the Chocolatier ChocoBlanc in a water bath or microwave until it reaches the desired consistency and add the dissolved coffee.
04. Heat the Chocolatier ChocoNut in a water bath or microwave until it reaches the desired consistency.
05. Dip the carolinas in the Chocolatier ChocoBlanc with coffee and drizzle with the Chocolatier ChocoNut.
06. Place the small carolinas on top of the large ones before they dry.
07. Place the whipped cream in a pastry bag with a small leaf tip and make dots all around the small carolina.
Tips
Yield
62 Units of 59 g
Equipment
Oven , Mixer , Stove , Pastry Bag , Spoon , Saucepan , Whisk , Scale , Smooth Tip , Baking Sheets
Suggested shelf life
36 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 133 | % VD (*) |
| Carboidratos (g) | 16 | % VD (*) |
| Açúcares totais (g) | 9.4 | % VD (*) |
| Aç adicionados (g) | 8.7 | % VD (*) |
| Proteínas (g) | 2.0 | % VD (*) |
| Gorduras totais (g) | 6.8 | % VD (*) |
| Gorduras saturadas (g) | 2.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 63 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.