Naked Cake
Ingredients
Part Montagem e Acabamento
Part Preparo
Part Trufado Branco
Part Trufado Escuro
Process
01. Place Zeelandia Prime Chococake, eggs, milk, and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Mix on medium speed (speed 2) for approximately 5 minutes.
03. Place 150 g of batter in each round mold (17x 5 cm) previously greased.
04. Bake at 180°C for approximately 15 minutes in a deck oven.
05. Unmold. Cool.
TIP
- Alternative Baking:
* Turbo Oven: 150°C for approximately 12 minutes.
WHITE TRUFFLE
01. Place Chocoblanc Chocolatier and cream in a container and mix until homogenized.
02. Set aside.
DARK TRUFFLE
01. Place Choconut Chocolatier and cream in a container and mix until homogenized.
02. Set aside.
TIP
- Choconut Chocolatier can be replaced with Chocodark Chocolatier or Chocomilk Chocolatier.
ASSEMBLY AND FINISHING
01. Using a piping bag with a smooth tip, place approximately 250 g of the reserved dark truffle over one layer of the cake.
02. Place another layer of the cake over the dark truffle.
03. Using a piping bag with a smooth tip, place approximately 250 g of the white truffle over the layer of the cake.
04. Place another layer of the cake over the white truffle.
05. Heat Chocomilk Chocolatier in a water bath or microwave until the desired consistency is achieved.
06. Spread approximately 50 g of Chocomilk Chocolatier over the surface of the cake.
Yield
2 Units of 940 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Container , Smooth Tip , Microwave , Round Mold
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 290 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 21 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 3.7 | % VD (*) |
| Gorduras totais (g) | 18 | % VD (*) |
| Gorduras saturadas (g) | 6.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 48 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Naked Cake
Ingredients
How to make it
PREPARATION
01. Place Zeelandia Prime Chococake, eggs, milk, and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Mix on medium speed (speed 2) for approximately 5 minutes.
03. Place 150 g of batter in each round mold (17x 5 cm) previously greased.
04. Bake at 180°C for approximately 15 minutes in a deck oven.
05. Unmold. Cool.
TIP
- Alternative Baking:
* Turbo Oven: 150°C for approximately 12 minutes.
WHITE TRUFFLE
01. Place Chocoblanc Chocolatier and cream in a container and mix until homogenized.
02. Set aside.
DARK TRUFFLE
01. Place Choconut Chocolatier and cream in a container and mix until homogenized.
02. Set aside.
TIP
- Choconut Chocolatier can be replaced with Chocodark Chocolatier or Chocomilk Chocolatier.
ASSEMBLY AND FINISHING
01. Using a piping bag with a smooth tip, place approximately 250 g of the reserved dark truffle over one layer of the cake.
02. Place another layer of the cake over the dark truffle.
03. Using a piping bag with a smooth tip, place approximately 250 g of the white truffle over the layer of the cake.
04. Place another layer of the cake over the white truffle.
05. Heat Chocomilk Chocolatier in a water bath or microwave until the desired consistency is achieved.
06. Spread approximately 50 g of Chocomilk Chocolatier over the surface of the cake.
Tips
Yield
2 Units of 940 g
Equipment
Oven , Mixer , Piping Bag , Paddle Attachment , Scale , Container , Smooth Tip , Microwave , Round Mold
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 290 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 21 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 3.7 | % VD (*) |
| Gorduras totais (g) | 18 | % VD (*) |
| Gorduras saturadas (g) | 6.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 48 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.