Prime Cake Easter
Ingredients
Part Acabamento
Part Preparo
Process
01. Place the Zeelandia Prime Cake, oil, milk, and eggs in the mixer.
02. Mix on low speed (speed 1) for about 1 minute or until homogenized. Use a paddle attachment.
03. Beat on medium speed (speed 2) for about 5 minutes.
04. Put 250 g in each egg-shaped mold.
05. Using a piping bag with a smooth tip, apply the Zeelandia Brigadeiro Filling (approximately 50 g) in the center of each batter.
06. Bake at 180°C for approximately 40 minutes in a deck oven.
FINISHING
01. Heat the ChocoNut Chocolatier in a water bath or microwave until the desired consistency is achieved.
02. Using a spatula, spread the ChocoNut Chocolatier (approximately 80 g) over the cake.
03. Using a piping bag with a smooth tip, draw on the surface of the cake with the ChocoBlanc Chocolatier.
Tips
* Turbo Oven: 150°C for approximately 30 minutes.
- The Zeelandia Brigadeiro Filling can be replaced by Zeelandia Condensed Milk Filling, Zeelandia Guava Filling, Zeelandia Apple with Cinnamon Filling, or Zeelandia Strawberry Filling.
- 400 g of crystallized fruits or chocolate chips can be mixed into the batter.
- To prepare the chocolate batter, add 80 g of cocoa powder and increase by 50 g of eggs and 50 ml of milk.
- The ChocoNut Chocolatier can be substituted with ChocoBlanc Chocolatier.
- The Prime Cake Easter can be decorated with crushed nuts, chocolate sprinkles, or confectionery.
Yield
7 Units of 370 g
Equipment
Oven , Mixer , Stove , Piping Bag , Spatula , Paddle Attachment , Scale , Smooth Tip , Microwave , Egg-shaped Mold
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 251 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 22 | % VD (*) |
| Aç adicionados (g) | 20 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 3.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 79 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Prime Cake Easter
Ingredients
How to make it
PREPARATION
01. Place the Zeelandia Prime Cake, oil, milk, and eggs in the mixer.
02. Mix on low speed (speed 1) for about 1 minute or until homogenized. Use a paddle attachment.
03. Beat on medium speed (speed 2) for about 5 minutes.
04. Put 250 g in each egg-shaped mold.
05. Using a piping bag with a smooth tip, apply the Zeelandia Brigadeiro Filling (approximately 50 g) in the center of each batter.
06. Bake at 180°C for approximately 40 minutes in a deck oven.
FINISHING
01. Heat the ChocoNut Chocolatier in a water bath or microwave until the desired consistency is achieved.
02. Using a spatula, spread the ChocoNut Chocolatier (approximately 80 g) over the cake.
03. Using a piping bag with a smooth tip, draw on the surface of the cake with the ChocoBlanc Chocolatier.
Tips
* Turbo Oven: 150°C for approximately 30 minutes.
- The Zeelandia Brigadeiro Filling can be replaced by Zeelandia Condensed Milk Filling, Zeelandia Guava Filling, Zeelandia Apple with Cinnamon Filling, or Zeelandia Strawberry Filling.
- 400 g of crystallized fruits or chocolate chips can be mixed into the batter.
- To prepare the chocolate batter, add 80 g of cocoa powder and increase by 50 g of eggs and 50 ml of milk.
- The ChocoNut Chocolatier can be substituted with ChocoBlanc Chocolatier.
- The Prime Cake Easter can be decorated with crushed nuts, chocolate sprinkles, or confectionery.
Yield
7 Units of 370 g
Equipment
Oven , Mixer , Stove , Piping Bag , Spatula , Paddle Attachment , Scale , Smooth Tip , Microwave , Egg-shaped Mold
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 251 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 22 | % VD (*) |
| Aç adicionados (g) | 20 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 3.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 79 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.