Mini Swiss Roll
Ingredients
Part Preparo
Part Recheio
Part Acabamento
Process
01. Place the Zeelandia Cake Silvestre, eggs, and Volumex in the mixer. Use a whisk attachment.
02. Mix on low speed (speed 1) for approximately 1 minute.
03. Beat on high speed (speed 3) for approximately 3 minutes.
04. Using a spatula, spread onto a greased and parchment-lined baking sheet (60x40 cm).
05. Bake at 210°C for approximately 5 minutes in a deck oven.
06. Cool. Set aside.
FILLING
01. In a bowl, mix the cream cheese, lemon juice, and zest, Chocolatier Chocoblanc, and pastry cream with a whisk until smooth. Set aside.
02. Using a spatula, spread the filling over the reserved dough.
03. Roll into a Swiss roll shape, trim the ends, and cut into 5 cm lengths.
FINISHING
01. Melt the white chocolate and dip the bottom of each Swiss roll (approximately 1 cm) for coating.
02. Cool.
Tips
* Turbo Oven: 190°C for approximately 4 minutes.
The mini Swiss rolls can be decorated with rosettes of Chocolatier Chocoblanc, smooth or fluted on top, and can also be adorned with fruits, chocolate swirls, or jelly candies, as desired.
Yield
10 Units of 115 g
Equipment
Oven , Mixer , Grater , Piping Bag , Spatula , Whisk Attachment , Scale , Flat Baking Sheets , Container , Plain Tip , Fluted Tip , Serrated Knife , Whisk (Fouet)
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 218 | % VD (*) |
| Carboidratos (g) | 22 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 12 | % VD (*) |
| Proteínas (g) | 4.2 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 5.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 89 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Mini Swiss Roll
Ingredients
Part Recheio
Part Acabamento
How to make it
PREPARATION
01. Place the Zeelandia Cake Silvestre, eggs, and Volumex in the mixer. Use a whisk attachment.
02. Mix on low speed (speed 1) for approximately 1 minute.
03. Beat on high speed (speed 3) for approximately 3 minutes.
04. Using a spatula, spread onto a greased and parchment-lined baking sheet (60x40 cm).
05. Bake at 210°C for approximately 5 minutes in a deck oven.
06. Cool. Set aside.
FILLING
01. In a bowl, mix the cream cheese, lemon juice, and zest, Chocolatier Chocoblanc, and pastry cream with a whisk until smooth. Set aside.
02. Using a spatula, spread the filling over the reserved dough.
03. Roll into a Swiss roll shape, trim the ends, and cut into 5 cm lengths.
FINISHING
01. Melt the white chocolate and dip the bottom of each Swiss roll (approximately 1 cm) for coating.
02. Cool.
Tips
* Turbo Oven: 190°C for approximately 4 minutes.
The mini Swiss rolls can be decorated with rosettes of Chocolatier Chocoblanc, smooth or fluted on top, and can also be adorned with fruits, chocolate swirls, or jelly candies, as desired.
Yield
10 Units of 115 g
Equipment
Oven , Mixer , Grater , Piping Bag , Spatula , Whisk Attachment , Scale , Flat Baking Sheets , Container , Plain Tip , Fluted Tip , Serrated Knife , Whisk (Fouet)
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 218 | % VD (*) |
| Carboidratos (g) | 22 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 12 | % VD (*) |
| Proteínas (g) | 4.2 | % VD (*) |
| Gorduras totais (g) | 12 | % VD (*) |
| Gorduras saturadas (g) | 5.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 89 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.