Brownie Tart
Ingredients
Part Brownie
Part Montagem
Part Base
Process
01. Using a rolling pin, roll out the sweet tart base until reaching a thickness of 4 mm.
02. Line tart pans (19 cm diameter x 3 cm height).
03. With the help of a fork, pierce the dough.
04. Bake at 190°C for approximately 15 minutes in a deck oven.
05. Cool and set aside.
BROWNIE
01. Place Zeelandia Brownie and corn oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Add the eggs and beat on medium speed (speed 2) for approximately 3 minutes.
04. Place 250 g of batter in each reserved tart pan.
05. Bake at 190°C for approximately 20 minutes in a deck oven.
06. Cool.
01. Unmold the tarts.
02. Place 150 g of crème légère in each tart.
03. Using a spatula, spread the cream evenly with the edge of the tart.
04. Heat Chocolatier ChocoBlanc and ChocoNut separately in a bain-marie or microwave until reaching the desired consistency.
05. Spread Chocolatier ChocoNut over the entire tart.
06. Using a piping bag, drizzle the surface of the tarts with Chocolatier ChocoBlanc.
07. Decorate the sides of the tarts with chocolate shavings to taste.
Tips
* Turbo Oven: 150°C for approximately 12 minutes.
- Alternate baking:
* Turbo Oven: 150°C for approximately 15 minutes.
- The chocolate shavings should be applied while the Chocolatier ChocoNut is still wet, to adhere well.
Yield
3 Units of 625 g
Equipment
Oven , Mixer , Stove , Rolling Pin , Piping Bag , Spatula , Paddle Attachment , Scale , Fork , Container , Tart Pan
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 282 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 3.5 | % VD (*) |
| Gorduras totais (g) | 14 | % VD (*) |
| Gorduras saturadas (g) | 5.0 | % VD (*) |
| Gorduras trans (g) | 0.6 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 52 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Brownie Tart
Ingredients
Part Base
How to make it
BASE
01. Using a rolling pin, roll out the sweet tart base until reaching a thickness of 4 mm.
02. Line tart pans (19 cm diameter x 3 cm height).
03. With the help of a fork, pierce the dough.
04. Bake at 190°C for approximately 15 minutes in a deck oven.
05. Cool and set aside.
BROWNIE
01. Place Zeelandia Brownie and corn oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Add the eggs and beat on medium speed (speed 2) for approximately 3 minutes.
04. Place 250 g of batter in each reserved tart pan.
05. Bake at 190°C for approximately 20 minutes in a deck oven.
06. Cool.
01. Unmold the tarts.
02. Place 150 g of crème légère in each tart.
03. Using a spatula, spread the cream evenly with the edge of the tart.
04. Heat Chocolatier ChocoBlanc and ChocoNut separately in a bain-marie or microwave until reaching the desired consistency.
05. Spread Chocolatier ChocoNut over the entire tart.
06. Using a piping bag, drizzle the surface of the tarts with Chocolatier ChocoBlanc.
07. Decorate the sides of the tarts with chocolate shavings to taste.
Tips
* Turbo Oven: 150°C for approximately 12 minutes.
- Alternate baking:
* Turbo Oven: 150°C for approximately 15 minutes.
- The chocolate shavings should be applied while the Chocolatier ChocoNut is still wet, to adhere well.
Yield
3 Units of 625 g
Equipment
Oven , Mixer , Stove , Rolling Pin , Piping Bag , Spatula , Paddle Attachment , Scale , Fork , Container , Tart Pan
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 282 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 3.5 | % VD (*) |
| Gorduras totais (g) | 14 | % VD (*) |
| Gorduras saturadas (g) | 5.0 | % VD (*) |
| Gorduras trans (g) | 0.6 | % VD (*) |
| Fibra Alimentar (g) | 1.2 | % VD (*) |
| Sódio (mg) | 52 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.