Banana Éclair
Ingredients
Part Creme de Banana
Part Montagem e Acabamento
Part Preparo
Process
01. Place the Cremulzin and the Zeelandia Banana Cinnamon Filling in a container and mix until homogenized.
PREPARATION
01. Place the Zeelandia Bomba, cocoa powder, and oil in the mixer and mix at low speed (speed 1) for approximately 1 minute or until a paste forms. Use a paddle attachment.
02. Gradually add the eggs and water and mix at low speed (speed 1) for approximately 1 minute or until homogenized.
03. Beat at high speed (speed 2) for approximately 8 minutes or until the batter is smooth.
04. Using a pastry bag with a fluted tip, pipe the batter into approximately 12 cm long pieces on previously greased smooth baking sheets.
05. Bake at 190°C for approximately 30 minutes in a deck oven.
06. Set aside.
01. Cut the reserved éclairs in half without separating the halves.
02. Using a pastry bag with a plain tip, apply approximately 80 g of the reserved banana cream.
03. Heat the Chocolatier Chocomilk and Chocolatier ChocoNut separately in a water bath or microwave until the desired consistency is reached.
04. Dip the top of each éclair into the Chocolatier Chocomilk.
05. Using a pastry bag, drizzle the Chocolatier ChocoNut over the éclairs.
06. Decorate with banana slices to taste.
Tips
* Turbo Oven: 160°C for approximately 25 minutes.
Yield
32 Units of 120 g
Equipment
Oven , Mixer , Pastry Bag , Spoon , Paddle Attachment , Scale , Smooth Baking Sheets , Container , Plain Tip , Microwave , Fluted Tip , Serrated Knife
Suggested shelf life
72
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 125 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 10 | % VD (*) |
| Proteínas (g) | 1.8 | % VD (*) |
| Gorduras totais (g) | 5.3 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 54 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Banana Éclair
Ingredients
How to make it
BANANA CREAM
01. Place the Cremulzin and the Zeelandia Banana Cinnamon Filling in a container and mix until homogenized.
PREPARATION
01. Place the Zeelandia Bomba, cocoa powder, and oil in the mixer and mix at low speed (speed 1) for approximately 1 minute or until a paste forms. Use a paddle attachment.
02. Gradually add the eggs and water and mix at low speed (speed 1) for approximately 1 minute or until homogenized.
03. Beat at high speed (speed 2) for approximately 8 minutes or until the batter is smooth.
04. Using a pastry bag with a fluted tip, pipe the batter into approximately 12 cm long pieces on previously greased smooth baking sheets.
05. Bake at 190°C for approximately 30 minutes in a deck oven.
06. Set aside.
01. Cut the reserved éclairs in half without separating the halves.
02. Using a pastry bag with a plain tip, apply approximately 80 g of the reserved banana cream.
03. Heat the Chocolatier Chocomilk and Chocolatier ChocoNut separately in a water bath or microwave until the desired consistency is reached.
04. Dip the top of each éclair into the Chocolatier Chocomilk.
05. Using a pastry bag, drizzle the Chocolatier ChocoNut over the éclairs.
06. Decorate with banana slices to taste.
Tips
* Turbo Oven: 160°C for approximately 25 minutes.
Yield
32 Units of 120 g
Equipment
Oven , Mixer , Pastry Bag , Spoon , Paddle Attachment , Scale , Smooth Baking Sheets , Container , Plain Tip , Microwave , Fluted Tip , Serrated Knife
Suggested shelf life
72 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 125 | % VD (*) |
| Carboidratos (g) | 17 | % VD (*) |
| Açúcares totais (g) | 11 | % VD (*) |
| Aç adicionados (g) | 10 | % VD (*) |
| Proteínas (g) | 1.8 | % VD (*) |
| Gorduras totais (g) | 5.3 | % VD (*) |
| Gorduras saturadas (g) | 1.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 54 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.