Chococo Cupcake
Ingredients
Part Acabamento
Part Preparo
Process
01. Place the Zeelandia Bolo Choco Intense, the dried grated coconut, the eggs, and the milk in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat at medium speed (speed 2) for approximately 3 minutes.
03. Line the muffin pans with paper liners, size 0.
04. Using a piping bag with a smooth tip, apply approximately 60 g of batter to each pan.
05. Using a piping bag with a smooth tip, apply approximately 10 g of Zeelandia Recheio Brigadeiro in the center of each batter.
06. Bake at 180°C for approximately 45 minutes in a stone oven.
07. Cool.
TIP
- Alternative Baking:
* Turbo Oven: 140°C for approximately 35 minutes.
FINISHING
01. Place the Chocolatier ChocoMilk in the mixer and beat on high speed (speed 3) for approximately 3 minutes or until whipped. Use a whisk attachment.
02. Using a piping bag with a fluted tip, apply the whipped ChocoMilk over each cupcake.
03. Decorate with shredded coconut to taste.
Yield
30 Units of 90 g
Equipment
Oven , Mixer , Piping Bag , Whisk Attachment , Paddle Attachment , Scale , Smooth Tip , Paper Liners No.0 , Muffin Pans , Fluted Tip
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 258 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 24 | % VD (*) |
| Aç adicionados (g) | 22 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 5.6 | % VD (*) |
| Gorduras trans (g) | 0.2 | % VD (*) |
| Fibra Alimentar (g) | 1.5 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Chococo Cupcake
Ingredients
Part Preparo
How to make it
PREPARATION
01. Place the Zeelandia Bolo Choco Intense, the dried grated coconut, the eggs, and the milk in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat at medium speed (speed 2) for approximately 3 minutes.
03. Line the muffin pans with paper liners, size 0.
04. Using a piping bag with a smooth tip, apply approximately 60 g of batter to each pan.
05. Using a piping bag with a smooth tip, apply approximately 10 g of Zeelandia Recheio Brigadeiro in the center of each batter.
06. Bake at 180°C for approximately 45 minutes in a stone oven.
07. Cool.
TIP
- Alternative Baking:
* Turbo Oven: 140°C for approximately 35 minutes.
FINISHING
01. Place the Chocolatier ChocoMilk in the mixer and beat on high speed (speed 3) for approximately 3 minutes or until whipped. Use a whisk attachment.
02. Using a piping bag with a fluted tip, apply the whipped ChocoMilk over each cupcake.
03. Decorate with shredded coconut to taste.
Tips
Yield
30 Units of 90 g
Equipment
Oven , Mixer , Piping Bag , Whisk Attachment , Paddle Attachment , Scale , Smooth Tip , Paper Liners No.0 , Muffin Pans , Fluted Tip
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 258 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 24 | % VD (*) |
| Aç adicionados (g) | 22 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 5.6 | % VD (*) |
| Gorduras trans (g) | 0.2 | % VD (*) |
| Fibra Alimentar (g) | 1.5 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.