Honey Cake
Ingredients
Part Preparo
Part Recheio e Cobertura
Process
01. Place the Zeelandia spice cake mix, eggs, milk, and honey in a mixer and mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
02. Increase to medium speed (speed 2) and beat for approximately 2 more minutes.
03. Pour into a rectangular mold (44 x 30 x 4 cm) previously lined with parchment paper and smooth the surface of the batter.
04. Bake at 180°C for approximately 30 minutes in a deck oven.
05. Cool.
TIP
- Alternate Baking:
* Turbo Oven: 140°C for approximately 25 minutes.
01. Place the Zeelandia Sweetened Condensed Milk Filling, dulce de leche, and ground cinnamon (optional) in a bowl and mix until homogenized.
02. Cut the cake into two layers.
03. Using a spatula, spread part of the filling (1 kg) over the surface of one layer of cake.
04. Place the second layer of cake over the filling.
05. Spread the remaining filling (400 g) over the entire surface of the cake.
06. Melt the Chocolatier ChocoDark and Chocolatier ChocoBlanc separately in a double boiler or microwave until the desired consistency is achieved.
07. Spread the Chocolatier ChocoDark over the surface of the cake.
08. Using a pastry bag, create streaks on the surface of the cake with the Chocolatier ChocoBlanc.
09. Cut into slices approximately 7 x 30 cm.
Yield
6 Units of 570 g
Equipment
Oven , Mixer , Stove , Pastry Bag , Spatula , Paddle Attachment , Scale , Bowl , Microwave , Parchment Paper , Rectangular Mold , Serrated Knife
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 227 | % VD (*) |
| Carboidratos (g) | 35 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 8.5 | % VD (*) |
| Gorduras saturadas (g) | 3.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 61 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Honey Cake
Ingredients
Part Recheio e Cobertura
How to make it
PREPARATION
01. Place the Zeelandia spice cake mix, eggs, milk, and honey in a mixer and mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
02. Increase to medium speed (speed 2) and beat for approximately 2 more minutes.
03. Pour into a rectangular mold (44 x 30 x 4 cm) previously lined with parchment paper and smooth the surface of the batter.
04. Bake at 180°C for approximately 30 minutes in a deck oven.
05. Cool.
TIP
- Alternate Baking:
* Turbo Oven: 140°C for approximately 25 minutes.
01. Place the Zeelandia Sweetened Condensed Milk Filling, dulce de leche, and ground cinnamon (optional) in a bowl and mix until homogenized.
02. Cut the cake into two layers.
03. Using a spatula, spread part of the filling (1 kg) over the surface of one layer of cake.
04. Place the second layer of cake over the filling.
05. Spread the remaining filling (400 g) over the entire surface of the cake.
06. Melt the Chocolatier ChocoDark and Chocolatier ChocoBlanc separately in a double boiler or microwave until the desired consistency is achieved.
07. Spread the Chocolatier ChocoDark over the surface of the cake.
08. Using a pastry bag, create streaks on the surface of the cake with the Chocolatier ChocoBlanc.
09. Cut into slices approximately 7 x 30 cm.
Tips
Yield
6 Units of 570 g
Equipment
Oven , Mixer , Stove , Pastry Bag , Spatula , Paddle Attachment , Scale , Bowl , Microwave , Parchment Paper , Rectangular Mold , Serrated Knife
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 227 | % VD (*) |
| Carboidratos (g) | 35 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 3.3 | % VD (*) |
| Gorduras totais (g) | 8.5 | % VD (*) |
| Gorduras saturadas (g) | 3.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 61 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.