Bolo D'Oro
Ingredients
Part Acabamento
Part Preparo
Process
01. Place Zeelandia Pão de Ló and Pamix Plus10 in the mixer and mix until homogeneous.
02. Add the eggs and cold water and beat on high speed (speed 3) for 6 minutes. Use a whisk.
03. Place 360 g of batter in each pre-greased pandoro mold.
04. Bake at 170°C for approximately 50 minutes in a deck oven. Cool.
FINISHING
01. Sift the Açúcar Gelado F over the cake.
02. Heat the Chocolatier Speculoos and apply it over the cake.
TIP
- Alternative baking:
* Turbo oven: 150ºC for approximately 40 minutes.
Tips
* Turbo oven: 150ºC for approximately 40 minutes.
Yield
5 Units of 350 g
Equipment
Oven , Mixer , Sieve , Whisk , Pandoro Mold
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 230 | % VD (*) |
| Carboidratos (g) | 36 | % VD (*) |
| Açúcares totais (g) | 21 | % VD (*) |
| Aç adicionados (g) | 20 | % VD (*) |
| Proteínas (g) | 4.1 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 3.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 155 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Bolo D'Oro
Ingredients
How to make it
PREPARATION
01. Place Zeelandia Pão de Ló and Pamix Plus10 in the mixer and mix until homogeneous.
02. Add the eggs and cold water and beat on high speed (speed 3) for 6 minutes. Use a whisk.
03. Place 360 g of batter in each pre-greased pandoro mold.
04. Bake at 170°C for approximately 50 minutes in a deck oven. Cool.
FINISHING
01. Sift the Açúcar Gelado F over the cake.
02. Heat the Chocolatier Speculoos and apply it over the cake.
TIP
- Alternative baking:
* Turbo oven: 150ºC for approximately 40 minutes.
Tips
* Turbo oven: 150ºC for approximately 40 minutes.
Yield
5 Units of 350 g
Equipment
Oven , Mixer , Sieve , Whisk , Pandoro Mold
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 230 | % VD (*) |
| Carboidratos (g) | 36 | % VD (*) |
| Açúcares totais (g) | 21 | % VD (*) |
| Aç adicionados (g) | 20 | % VD (*) |
| Proteínas (g) | 4.1 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 3.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 155 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.