Prime Cake Checkerboard
Ingredients
Part Acabamento
Part Massa Branca
Part Massa de Chocolate
Part Montagem
Process
01. Place the Zeelandia Prime Cake, eggs, milk, and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 5 more minutes.
03. Pour into a rectangular mold (42 x 32 x 5 cm) previously lined with parchment paper and smooth the surface of the batter.
04. Bake at 180°C for approximately 50 minutes in a deck oven.
05. Unmold. Set aside.
CHOCOLATE CAKE
01. Place the Zeelandia Prime ChocoCake, eggs, milk, and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 5 more minutes.
03. Pour into a rectangular mold (42 x 32 x 5 cm) previously lined with parchment paper and smooth the surface of the batter.
04. Bake at 180°C for approximately 50 minutes in a deck oven.
05. Unmold. Set aside.
01. Adjust the height of the cakes so that they are 2 cm tall (Figure 1).
02. Cut the cakes into strips of 2 cm in width (Figure 2).
03. For the first layer, join 3 strips of the cakes with dulce de leche alternating the colors (white/chocolate/white) (Figures 3 and 4). Spread a thin layer of dulce de leche over the first layer of cake.
04. For the second layer, join 3 strips of the cakes, reversing the colors from the previous order (chocolate/white/chocolate). Place on top of the first layer of cake and spread a thin layer of dulce de leche (Figure 5).
05. For the third layer, join 3 strips of the cakes with dulce de leche alternating the colors (white/chocolate/white). Place on top of the second layer of cake (Figure 6).
06. Cover the cakes with a thin layer of dulce de leche. Set aside (Figure 7).
FINISHING
01. Heat the Chocolatier ChocoNut in a water bath or microwave until the desired consistency is achieved.
02. Cover the cakes with the Chocolatier ChocoNut (Figure 8).
How to make it
Part 1
01. 01 02. 02 03. 04 04. 03 05. 05 06. 06 07. 07 08. 08
Tips
* Turbo Oven: Preheat the oven to 220°C. Quickly place the Prime Cake in the oven to avoid losing temperature and keep the fan off for 15 minutes.
Bake at 180°C for approximately 30 minutes.
- Alternative baking:
* Turbo Oven: Preheat the oven to 220°C. Quickly place the Prime ChocoCake in the oven to avoid losing temperature and keep the fan off for 15 minutes.
Bake at 180°C for approximately 30 minutes.
Yield
4 Units of 900 g
Equipment
Oven , Mixer , Stove , Spatula , Spoon , Pot , Paddle Attachment , Scale , Knife , Microwave , Rectangular Mold
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 290 | % VD (*) |
| Carboidratos (g) | 39 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 4.8 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 3.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 91 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Prime Cake Checkerboard
Ingredients
Part Montagem
How to make it
WHITE CAKE
01. Place the Zeelandia Prime Cake, eggs, milk, and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 5 more minutes.
03. Pour into a rectangular mold (42 x 32 x 5 cm) previously lined with parchment paper and smooth the surface of the batter.
04. Bake at 180°C for approximately 50 minutes in a deck oven.
05. Unmold. Set aside.
CHOCOLATE CAKE
01. Place the Zeelandia Prime ChocoCake, eggs, milk, and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 5 more minutes.
03. Pour into a rectangular mold (42 x 32 x 5 cm) previously lined with parchment paper and smooth the surface of the batter.
04. Bake at 180°C for approximately 50 minutes in a deck oven.
05. Unmold. Set aside.
01. Adjust the height of the cakes so that they are 2 cm tall (Figure 1).
02. Cut the cakes into strips of 2 cm in width (Figure 2).
03. For the first layer, join 3 strips of the cakes with dulce de leche alternating the colors (white/chocolate/white) (Figures 3 and 4). Spread a thin layer of dulce de leche over the first layer of cake.
04. For the second layer, join 3 strips of the cakes, reversing the colors from the previous order (chocolate/white/chocolate). Place on top of the first layer of cake and spread a thin layer of dulce de leche (Figure 5).
05. For the third layer, join 3 strips of the cakes with dulce de leche alternating the colors (white/chocolate/white). Place on top of the second layer of cake (Figure 6).
06. Cover the cakes with a thin layer of dulce de leche. Set aside (Figure 7).
FINISHING
01. Heat the Chocolatier ChocoNut in a water bath or microwave until the desired consistency is achieved.
02. Cover the cakes with the Chocolatier ChocoNut (Figure 8).
How to make it
Part 1
01. 01 02. 02 03. 04 04. 03 05. 05 06. 06 07. 07 08. 08
Tips
* Turbo Oven: Preheat the oven to 220°C. Quickly place the Prime Cake in the oven to avoid losing temperature and keep the fan off for 15 minutes.
Bake at 180°C for approximately 30 minutes.
- Alternative baking:
* Turbo Oven: Preheat the oven to 220°C. Quickly place the Prime ChocoCake in the oven to avoid losing temperature and keep the fan off for 15 minutes.
Bake at 180°C for approximately 30 minutes.
Yield
4 Units of 900 g
Equipment
Oven , Mixer , Stove , Spatula , Spoon , Pot , Paddle Attachment , Scale , Knife , Microwave , Rectangular Mold
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 290 | % VD (*) |
| Carboidratos (g) | 39 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 4.8 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 3.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 91 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.