Broa Caxambu
Ingredients
Part Preparo
Process
02. Mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
03. Add the oil and eggs and mix on low speed (speed 1) for approximately 2 minutes, gradually adding the milk. Caution: do not overmix to avoid binding the dough.
04. Divide into 70 g portions. Shape into balls.
05. Place on pre-greased baking trays. Maintain distance between the buns.
06. Brush the surface of the buns with egg yolks to taste.
07. Bake at 190°C for approximately 20 minutes in a deck oven.
Tips
- Alternative baking:
* Turbo Oven: 140°C for approximately 20 minutes.
Yield
36 Units of 64 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Flat Baking Trays , Brush
Suggested shelf life
72
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 150 | % VD (*) |
| Carboidratos (g) | 24 | % VD (*) |
| Açúcares totais (g) | 9.0 | % VD (*) |
| Aç adicionados (g) | 8.7 | % VD (*) |
| Proteínas (g) | 3.0 | % VD (*) |
| Gorduras totais (g) | 4.6 | % VD (*) |
| Gorduras saturadas (g) | 0.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 96 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Broa Caxambu
Ingredients
How to make it
01. Place the wheat flour, Arti, Volumex, and Zeelandia Bolo de Fubá in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
03. Add the oil and eggs and mix on low speed (speed 1) for approximately 2 minutes, gradually adding the milk. Caution: do not overmix to avoid binding the dough.
04. Divide into 70 g portions. Shape into balls.
05. Place on pre-greased baking trays. Maintain distance between the buns.
06. Brush the surface of the buns with egg yolks to taste.
07. Bake at 190°C for approximately 20 minutes in a deck oven.
Tips
- Alternative baking:
* Turbo Oven: 140°C for approximately 20 minutes.
Yield
36 Units of 64 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Flat Baking Trays , Brush
Suggested shelf life
72 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 150 | % VD (*) |
| Carboidratos (g) | 24 | % VD (*) |
| Açúcares totais (g) | 9.0 | % VD (*) |
| Aç adicionados (g) | 8.7 | % VD (*) |
| Proteínas (g) | 3.0 | % VD (*) |
| Gorduras totais (g) | 4.6 | % VD (*) |
| Gorduras saturadas (g) | 0.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 96 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.