Zucotto
Ingredients
Part Montagem
Part Mousse
Part Preparo
Process
01. Cut the Zeelandia Panetone Madre Pronto into slices approximately 1 cm thick.
02. Using a round cutter, cut into discs of 10 cm in diameter. Set aside.
03. Using a round cutter, cut into discs of 8 cm in diameter. Set aside.
TIP
- The Zeelandia Panetone Madre used can be either fruit-flavored or chocolate chip.
01. Soak the unflavored and colorless powdered gelatin in water. Set aside for approximately 5 minutes.
02. Heat the ChocoDark Chocolatier in a double boiler or microwave.
03. Add the whipped cream to the ChocoNut Chocolatier in 3 stages and mix.
04. Add the chopped cherries and mix. Set aside.
04. Dissolve the soaked gelatin in a double boiler or microwave.
05. Add the mousse and mix until homogeneous. Set aside.
ASSEMBLY
01. Place the 10 cm disc of panetone in a luna mold (8 cm in diameter x 3.5 cm in height), pressing it against the bottom of the mold.
02. Using a piping bag, apply the mousse (60g) and cover with the 8 cm disc.
03. Freeze for approximately 1 hour.
04. Unmold.
05. Using a piping bag, finish with the melted ChocoNut Chocolatier in a double boiler or microwave.
Yield
15 Units of 130 g
Equipment
Piping Bag , Scale , Freezing Chamber , Container , Luna Mold , Freezing Tray
Suggested shelf life
120
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 139 | % VD (*) |
| Carboidratos (g) | 16 | % VD (*) |
| Açúcares totais (g) | 7.4 | % VD (*) |
| Aç adicionados (g) | 6.9 | % VD (*) |
| Proteínas (g) | 1.7 | % VD (*) |
| Gorduras totais (g) | 7.6 | % VD (*) |
| Gorduras saturadas (g) | 4.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 43 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Zucotto
Ingredients
Part Mousse
Part Preparo
How to make it
PREPARATION
01. Cut the Zeelandia Panetone Madre Pronto into slices approximately 1 cm thick.
02. Using a round cutter, cut into discs of 10 cm in diameter. Set aside.
03. Using a round cutter, cut into discs of 8 cm in diameter. Set aside.
TIP
- The Zeelandia Panetone Madre used can be either fruit-flavored or chocolate chip.
01. Soak the unflavored and colorless powdered gelatin in water. Set aside for approximately 5 minutes.
02. Heat the ChocoDark Chocolatier in a double boiler or microwave.
03. Add the whipped cream to the ChocoNut Chocolatier in 3 stages and mix.
04. Add the chopped cherries and mix. Set aside.
04. Dissolve the soaked gelatin in a double boiler or microwave.
05. Add the mousse and mix until homogeneous. Set aside.
ASSEMBLY
01. Place the 10 cm disc of panetone in a luna mold (8 cm in diameter x 3.5 cm in height), pressing it against the bottom of the mold.
02. Using a piping bag, apply the mousse (60g) and cover with the 8 cm disc.
03. Freeze for approximately 1 hour.
04. Unmold.
05. Using a piping bag, finish with the melted ChocoNut Chocolatier in a double boiler or microwave.
Tips
Yield
15 Units of 130 g
Equipment
Piping Bag , Scale , Freezing Chamber , Container , Luna Mold , Freezing Tray
Suggested shelf life
120 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 139 | % VD (*) |
| Carboidratos (g) | 16 | % VD (*) |
| Açúcares totais (g) | 7.4 | % VD (*) |
| Aç adicionados (g) | 6.9 | % VD (*) |
| Proteínas (g) | 1.7 | % VD (*) |
| Gorduras totais (g) | 7.6 | % VD (*) |
| Gorduras saturadas (g) | 4.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 43 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.