Australian Dream
Ingredients
Part Acabamento
Part Preparo
Part Calda
Process
01. Place Zeelandia Pão Australiano in the mixer.
02. Slowly add part of the cold water (270 ml) and mix on low speed (speed 1) for approximately 2 minutes.
03. Add the fresh yeast and the remaining cold water (100 ml) and mix on high speed (speed 2) for approximately 4 minutes or until achieving the windowpane stage.
04. Divide into pieces of 15 g. Round them into balls.
05. Cover with plastic. Let rest for 15 minutes.
06. Round them again.
07. Place on greased baking sheets maintaining a distance of approximately 2 cm between the pieces.
08. Ferment in a fermentation chamber (32°C) for approximately 2 hours.
09. Bake at 190°C for approximately 25 minutes in a stone oven on a French bread baking sheet.
SYRUP
01. Place the milk and sweetened condensed milk in a saucepan and heat until boiling.
02. Remove from heat and transfer to a container.
03. Set aside.
FINISHING
01. Sift Zeelandia Açúcar Gelado into a bowl.
02. Add the powdered milk and mix until homogeneous. Set aside.
03. Using a piping bag with a smooth tip, fill each dream with Chocolatier ChocoDark.
04. Dip the dreams in the reserved syrup and then in the mixture of Açúcar Gelado and powdered milk set aside.
Tips
* Turbo Oven: 160°C for approximately 10 minutes.
- The mixture of Açúcar Gelado and powdered milk can be substituted with dried grated coconut.
Yield
94 Units of 35 g
Equipment
Mixer , Oven , Stove , Sieve , Piping Bag , Saucepan , Scale , French Bread Baking Sheet , Flat Baking Sheets , Container , Smooth Tip , Fermentation Chamber
Suggested shelf life
24
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 159 | % VD (*) |
| Carboidratos (g) | 21 | % VD (*) |
| Açúcares totais (g) | 8.6 | % VD (*) |
| Aç adicionados (g) | 8.3 | % VD (*) |
| Proteínas (g) | 3.0 | % VD (*) |
| Gorduras totais (g) | 7.4 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 67 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Australian Dream
Ingredients
Part Calda
How to make it
PREPARATION
01. Place Zeelandia Pão Australiano in the mixer.
02. Slowly add part of the cold water (270 ml) and mix on low speed (speed 1) for approximately 2 minutes.
03. Add the fresh yeast and the remaining cold water (100 ml) and mix on high speed (speed 2) for approximately 4 minutes or until achieving the windowpane stage.
04. Divide into pieces of 15 g. Round them into balls.
05. Cover with plastic. Let rest for 15 minutes.
06. Round them again.
07. Place on greased baking sheets maintaining a distance of approximately 2 cm between the pieces.
08. Ferment in a fermentation chamber (32°C) for approximately 2 hours.
09. Bake at 190°C for approximately 25 minutes in a stone oven on a French bread baking sheet.
SYRUP
01. Place the milk and sweetened condensed milk in a saucepan and heat until boiling.
02. Remove from heat and transfer to a container.
03. Set aside.
FINISHING
01. Sift Zeelandia Açúcar Gelado into a bowl.
02. Add the powdered milk and mix until homogeneous. Set aside.
03. Using a piping bag with a smooth tip, fill each dream with Chocolatier ChocoDark.
04. Dip the dreams in the reserved syrup and then in the mixture of Açúcar Gelado and powdered milk set aside.
Tips
* Turbo Oven: 160°C for approximately 10 minutes.
- The mixture of Açúcar Gelado and powdered milk can be substituted with dried grated coconut.
Yield
94 Units of 35 g
Equipment
Mixer , Oven , Stove , Sieve , Piping Bag , Saucepan , Scale , French Bread Baking Sheet , Flat Baking Sheets , Container , Smooth Tip , Fermentation Chamber
Suggested shelf life
24 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 159 | % VD (*) |
| Carboidratos (g) | 21 | % VD (*) |
| Açúcares totais (g) | 8.6 | % VD (*) |
| Aç adicionados (g) | 8.3 | % VD (*) |
| Proteínas (g) | 3.0 | % VD (*) |
| Gorduras totais (g) | 7.4 | % VD (*) |
| Gorduras saturadas (g) | 2.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 67 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.