Truffled Panettone with Speculoos
Ingredients
Part Acabamento
Part Preparo
Process
01. Place the white raisins and rum in a container, mix, and let hydrate for two hours. Set aside.
02. Add Pamix Plus 10 and wheat flour into the mixing bowl and mix on low speed (speed 1) for approximately 3 minutes.
03. Add part of the cold water (1 L) and mix on low speed (speed 1) for approximately 5 more minutes or until a dough forms.
04. Gradually add the fresh yeast and the remaining cold water (250 ml) mixing on low speed (speed 1) for approximately 5 minutes or until reaching the veil point.
05. Add the reserved walnuts and rum-soaked raisins and mix on low speed (speed 1) for approximately 1 minute.
06. Divide into 550 g portions. Round the dough.
07. Cover with plastic. Let rest for 30 minutes.
08. Round again and place into the panettone molds.
09. Ferment in a fermentation chamber (32ºC) for approximately 3 hours or until ready.
10. Score in a cross shape.
11. Bake at 180°C for approximately 1 hour in a deck oven.
12. Cool and set aside.
FINISHING
01. Cut the reserved panettones into 3 horizontal pieces.
02. Place approximately 150 g of Chocolatier Speculoos in each piece.
03. Cover with melted Chocolatier Speculoos (approximately 300g). Cool.
Tips
* Turbo Oven: 160°C for approximately 50 minutes.
Yield
11 Units of 1100 g
Equipment
Mixer , Oven , Scale , Flat Baking Sheets , Panettone Molds , Container , Fermentation Chamber
Suggested shelf life
144
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 392 | % VD (*) |
| Carboidratos (g) | 41 | % VD (*) |
| Açúcares totais (g) | 23 | % VD (*) |
| Aç adicionados (g) | 20 | % VD (*) |
| Proteínas (g) | 5.4 | % VD (*) |
| Gorduras totais (g) | 23 | % VD (*) |
| Gorduras saturadas (g) | 7.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 121 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Truffled Panettone with Speculoos
Ingredients
Part Preparo
How to make it
PREPARATION
01. Place the white raisins and rum in a container, mix, and let hydrate for two hours. Set aside.
02. Add Pamix Plus 10 and wheat flour into the mixing bowl and mix on low speed (speed 1) for approximately 3 minutes.
03. Add part of the cold water (1 L) and mix on low speed (speed 1) for approximately 5 more minutes or until a dough forms.
04. Gradually add the fresh yeast and the remaining cold water (250 ml) mixing on low speed (speed 1) for approximately 5 minutes or until reaching the veil point.
05. Add the reserved walnuts and rum-soaked raisins and mix on low speed (speed 1) for approximately 1 minute.
06. Divide into 550 g portions. Round the dough.
07. Cover with plastic. Let rest for 30 minutes.
08. Round again and place into the panettone molds.
09. Ferment in a fermentation chamber (32ºC) for approximately 3 hours or until ready.
10. Score in a cross shape.
11. Bake at 180°C for approximately 1 hour in a deck oven.
12. Cool and set aside.
FINISHING
01. Cut the reserved panettones into 3 horizontal pieces.
02. Place approximately 150 g of Chocolatier Speculoos in each piece.
03. Cover with melted Chocolatier Speculoos (approximately 300g). Cool.
Tips
* Turbo Oven: 160°C for approximately 50 minutes.
Yield
11 Units of 1100 g
Equipment
Mixer , Oven , Scale , Flat Baking Sheets , Panettone Molds , Container , Fermentation Chamber
Suggested shelf life
144 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 392 | % VD (*) |
| Carboidratos (g) | 41 | % VD (*) |
| Açúcares totais (g) | 23 | % VD (*) |
| Aç adicionados (g) | 20 | % VD (*) |
| Proteínas (g) | 5.4 | % VD (*) |
| Gorduras totais (g) | 23 | % VD (*) |
| Gorduras saturadas (g) | 7.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 121 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.