Cappuccino Panettone
Ingredients
Part Acabamento
Part Preparo
Process
01. Place the Zeelandia Panettone, wheat flour, cocoa powder, and instant coffee in the mixer and mix until homogenized.
02. Add part of the cold water (400 ml) and mix on low speed (speed 1) for approximately 5 minutes.
03. Gradually add the fresh yeast and the remaining cold water (100 ml) and mix on low speed (speed 1) for approximately 8 minutes or until the veil stage is reached.
04. Add the chocolate chips and walnuts, mixing on low speed (speed 1) for another 1 minute.
05. Divide into portions of 550 g and round up.
06. Cover with plastic wrap. Let rest for 15 minutes.
07. Round again and place in the panettone molds.
08. Ferment in a fermentation chamber (32ºC) for approximately 2 hours or until the desired point is reached.
09. Cut in a cross shape.
10. Bake at 190ºC for approximately 55 minutes in a conduction oven.
11. Cool.
TIP
- Alternative baking:
* Turbo oven: 150ºC for approximately 50 minutes.
FINISHING
01. Heat the ChocoBlanc Chocolatier (200 g) and the ChocoNut Chocolatier separately in a double boiler or microwave until the desired consistency is achieved.
02. Using a spatula, cover the top of the panettone with 30 g of ChocoBlanc Chocolatier. Set aside.
03. Using a piping bag, make lines with the ChocoNut Chocolatier over the panettones.
Tips
Yield
4 Units of 600 g
Equipment
Mixer , Oven , Piping Bag , Spatula , Scale , Panettone Molds , Microwave , Fermentation Chamber
Suggested shelf life
240
Nutritional table
| A serving of Porção de 80g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 351 | % VD (*) |
| Carboidratos (g) | 42 | % VD (*) |
| Açúcares totais (g) | 12 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 7.1 | % VD (*) |
| Gorduras totais (g) | 17 | % VD (*) |
| Gorduras saturadas (g) | 6.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.6 | % VD (*) |
| Sódio (mg) | 138 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cappuccino Panettone
Ingredients
Part Preparo
How to make it
PREPARATION
01. Place the Zeelandia Panettone, wheat flour, cocoa powder, and instant coffee in the mixer and mix until homogenized.
02. Add part of the cold water (400 ml) and mix on low speed (speed 1) for approximately 5 minutes.
03. Gradually add the fresh yeast and the remaining cold water (100 ml) and mix on low speed (speed 1) for approximately 8 minutes or until the veil stage is reached.
04. Add the chocolate chips and walnuts, mixing on low speed (speed 1) for another 1 minute.
05. Divide into portions of 550 g and round up.
06. Cover with plastic wrap. Let rest for 15 minutes.
07. Round again and place in the panettone molds.
08. Ferment in a fermentation chamber (32ºC) for approximately 2 hours or until the desired point is reached.
09. Cut in a cross shape.
10. Bake at 190ºC for approximately 55 minutes in a conduction oven.
11. Cool.
TIP
- Alternative baking:
* Turbo oven: 150ºC for approximately 50 minutes.
FINISHING
01. Heat the ChocoBlanc Chocolatier (200 g) and the ChocoNut Chocolatier separately in a double boiler or microwave until the desired consistency is achieved.
02. Using a spatula, cover the top of the panettone with 30 g of ChocoBlanc Chocolatier. Set aside.
03. Using a piping bag, make lines with the ChocoNut Chocolatier over the panettones.
Tips
Yield
4 Units of 600 g
Equipment
Mixer , Oven , Piping Bag , Spatula , Scale , Panettone Molds , Microwave , Fermentation Chamber
Suggested shelf life
240 hours
Nutritional table
| Porção de 80g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 351 | % VD (*) |
| Carboidratos (g) | 42 | % VD (*) |
| Açúcares totais (g) | 12 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 7.1 | % VD (*) |
| Gorduras totais (g) | 17 | % VD (*) |
| Gorduras saturadas (g) | 6.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.6 | % VD (*) |
| Sódio (mg) | 138 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.