Casadinho Cappuccino
Ingredients
Part Montagem
Part Preparo
Part Recheio
Process
01. Place the Zeelandia Cake Cappuccino and eggs in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. With the help of a piping bag fitted with a medium plain tip, pipe the batter into 3-centimeter diameter rounds on trays lined with parchment paper.
05. Bake at 210ºC for approximately 10 minutes, in a deck oven.
06. Cool and set aside.
FILLING
01. Mix the instant coffee with warm water, gradually incorporate it into the Chocolatier Chocoblanc at room temperature, stir manually with a spatula until homogeneous, then refrigerate for one hour.
02. Set aside.
01. Using a piping bag with a plain tip, apply the reserved filling (approximately 20g) to one half of the casadinhos.
02. Join the filled half of the casadinho with the other half without filling.
03. Melt the milk chocolate and dip the bottom half of the casadinhos, allow them to cool upright.
04. Decorate with a swirl of Chocolatier Chocomilk on top.
Tips
- Alternative baking: Turbo oven: 190ºC for approximately 8 minutes.:
- Instant coffee can be replaced with lemon juice and zest or pistachio cream.
- Add coffee beans, pistachios, chocolates, or lemon zest to taste.
Yield
50 Units of 38 g
Equipment
Oven , Mixer , Refrigerator , Piping Bag , Spatula , Paddle Attachment , Scale , Flat Baking Trays , Container , Plain Tip , Parchment Paper
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 326 | % VD (*) |
| Carboidratos (g) | 35 | % VD (*) |
| Açúcares totais (g) | 25 | % VD (*) |
| Aç adicionados (g) | 21 | % VD (*) |
| Proteínas (g) | 4.0 | % VD (*) |
| Gorduras totais (g) | 19 | % VD (*) |
| Gorduras saturadas (g) | 7.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 53 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Casadinho Cappuccino
Ingredients
How to make it
PREPARATION
01. Place the Zeelandia Cake Cappuccino and eggs in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. With the help of a piping bag fitted with a medium plain tip, pipe the batter into 3-centimeter diameter rounds on trays lined with parchment paper.
05. Bake at 210ºC for approximately 10 minutes, in a deck oven.
06. Cool and set aside.
FILLING
01. Mix the instant coffee with warm water, gradually incorporate it into the Chocolatier Chocoblanc at room temperature, stir manually with a spatula until homogeneous, then refrigerate for one hour.
02. Set aside.
01. Using a piping bag with a plain tip, apply the reserved filling (approximately 20g) to one half of the casadinhos.
02. Join the filled half of the casadinho with the other half without filling.
03. Melt the milk chocolate and dip the bottom half of the casadinhos, allow them to cool upright.
04. Decorate with a swirl of Chocolatier Chocomilk on top.
Tips
- Alternative baking: Turbo oven: 190ºC for approximately 8 minutes.:
- Instant coffee can be replaced with lemon juice and zest or pistachio cream.
- Add coffee beans, pistachios, chocolates, or lemon zest to taste.
Yield
50 Units of 38 g
Equipment
Oven , Mixer , Refrigerator , Piping Bag , Spatula , Paddle Attachment , Scale , Flat Baking Trays , Container , Plain Tip , Parchment Paper
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 326 | % VD (*) |
| Carboidratos (g) | 35 | % VD (*) |
| Açúcares totais (g) | 25 | % VD (*) |
| Aç adicionados (g) | 21 | % VD (*) |
| Proteínas (g) | 4.0 | % VD (*) |
| Gorduras totais (g) | 19 | % VD (*) |
| Gorduras saturadas (g) | 7.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 53 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.