Cake Paçoca
Ingredients
Part Acabamento
Part Preparo
Process
01. Place the rolha type paçoca in a container and crumble. Set aside.
02. In the mixer, combine the Zeelandia Cake Doce de Leite, eggs, and milk, and mix on low speed (speed 1) for approximately 1 minute using a paddle attachment.
03. Beat at medium speed (speed 2) for approximately 3 minutes.
04. Add the reserved crumbled paçoca and mix until homogenized.
05. Pour 650 g of batter into each previously greased round pan with a central hole (19 cm diameter X 8 cm height).
06. Bake at 180°C for approximately 50 minutes in a deck oven.
07. Unmold. Cool.
TIP
* Alternate Baking:
- Turbo Oven: 140°C for approximately 40 minutes.
FINISHING
01. Place the rolha type paçoca in a container and crumble. Set aside.
02. Heat the Chocolatier ChocoBlanc in a double boiler or microwave until the desired consistency is reached.
03. Spread the Chocolatier ChocoBlanc over the cakes.
04. Sprinkle the reserved crumbled paçoca on top of the cakes.
Yield
3 Units of 670 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Container , Microwave , Round Pan with Central Hole
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 234 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 5.2 | % VD (*) |
| Gorduras totais (g) | 9.9 | % VD (*) |
| Gorduras saturadas (g) | 3.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cake Paçoca
Ingredients
How to make it
PREPARATION
01. Place the rolha type paçoca in a container and crumble. Set aside.
02. In the mixer, combine the Zeelandia Cake Doce de Leite, eggs, and milk, and mix on low speed (speed 1) for approximately 1 minute using a paddle attachment.
03. Beat at medium speed (speed 2) for approximately 3 minutes.
04. Add the reserved crumbled paçoca and mix until homogenized.
05. Pour 650 g of batter into each previously greased round pan with a central hole (19 cm diameter X 8 cm height).
06. Bake at 180°C for approximately 50 minutes in a deck oven.
07. Unmold. Cool.
TIP
* Alternate Baking:
- Turbo Oven: 140°C for approximately 40 minutes.
FINISHING
01. Place the rolha type paçoca in a container and crumble. Set aside.
02. Heat the Chocolatier ChocoBlanc in a double boiler or microwave until the desired consistency is reached.
03. Spread the Chocolatier ChocoBlanc over the cakes.
04. Sprinkle the reserved crumbled paçoca on top of the cakes.
Tips
Yield
3 Units of 670 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Container , Microwave , Round Pan with Central Hole
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 234 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 5.2 | % VD (*) |
| Gorduras totais (g) | 9.9 | % VD (*) |
| Gorduras saturadas (g) | 3.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.