Cajuana Cake
Ingredients
Part Preparo
Process
02. Beat at medium speed (speed 2) for about 3 minutes.
03. Pour a layer of approximately 300 g of batter into each round pan with a central hole (18 cm diameter x 6 cm height) that has been previously greased and lined with parchment paper.
04. Apply a layer of approximately 180 g of Zeelandia Recheio Banana com Canela on top of the batter.
05. Place a layer of approximately 300 g of batter over the Zeelandia Recheio Banana com Canela.
06. Sprinkle 100 g of cashews on top of each cake.
07. Spread 25 g of granulated sugar over each piece.
08. Bake at 170°C for approximately 50 minutes in a deck oven.
Tips
* Turbo Oven 140 ºC for approximately 40 minutes.
Yield
4 Units of 830 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Parchment Paper , Round Pan with Central Hole
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 248 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 5.7 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.3 | % VD (*) |
| Sódio (mg) | 63 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cajuana Cake
Ingredients
Part Preparo
How to make it
01. Place Zeelandia Cake Doce de Leite, Zeelandia Prime Cake, eggs, milk, and cashew flour in the mixer and mix at low speed (speed 1) for about 1 minute or until homogeneous. Use a paddle attachment.
02. Beat at medium speed (speed 2) for about 3 minutes.
03. Pour a layer of approximately 300 g of batter into each round pan with a central hole (18 cm diameter x 6 cm height) that has been previously greased and lined with parchment paper.
04. Apply a layer of approximately 180 g of Zeelandia Recheio Banana com Canela on top of the batter.
05. Place a layer of approximately 300 g of batter over the Zeelandia Recheio Banana com Canela.
06. Sprinkle 100 g of cashews on top of each cake.
07. Spread 25 g of granulated sugar over each piece.
08. Bake at 170°C for approximately 50 minutes in a deck oven.
Tips
* Turbo Oven 140 ºC for approximately 40 minutes.
Yield
4 Units of 830 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Parchment Paper , Round Pan with Central Hole
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 248 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 5.7 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 1.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.3 | % VD (*) |
| Sódio (mg) | 63 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.