Orange Swiss Roll
Ingredients
Part Acabamento
Part Preparo
Part Recheio
Part Calda de Laranja
Process
01. Place the orange juice, refined sugar, and water in a saucepan.
02. Heat until the quantity reduces by half.
03. Cool. Set aside.
PREPARATION
01. Place the Zeelandia Cake Orange, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for about 1 minute. Use a paddle attachment.
03. Beat at medium speed (speed 2) for approximately 3 minutes.
04. Place 900 g of batter in each rectangular baking sheet (60 x 40 x 2 cm) previously lined with parchment paper.
05. Bake at 200°C for about 8 minutes in a convection oven.
06. Cool. Set aside.
FILLING
01. Place the Chocolatier ChocoNut, cream, orange liqueur, and orange zest in a bowl and mix.
02. Set aside.
ASSEMBLY
01. Moisten each cake layer with about 60 ml of the reserved syrup.
02. Using a spatula, spread 300 g of the reserved filling over each layer.
03. Roll up into a Swiss roll shape.
FINISHING
01. Sift the Zeelandia Frozen Sugar and cocoa powder over the Swiss rolls.
Tips
* Turbo Oven: 200°C for approximately 6 minutes.
Yield
2 Units of 1125 g
Equipment
Oven , Mixer , Stove , Sieve , Spatula , Spoon , Saucepan , Paddle Attachment , Scale , Rectangular Baking Sheets , Brush , Bowl , Parchment Paper
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 220 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 21 | % VD (*) |
| Aç adicionados (g) | 20 | % VD (*) |
| Proteínas (g) | 3.5 | % VD (*) |
| Gorduras totais (g) | 9.4 | % VD (*) |
| Gorduras saturadas (g) | 3.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 54 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Orange Swiss Roll
Ingredients
Part Calda de Laranja
How to make it
ORANGE SYRUP
01. Place the orange juice, refined sugar, and water in a saucepan.
02. Heat until the quantity reduces by half.
03. Cool. Set aside.
PREPARATION
01. Place the Zeelandia Cake Orange, eggs, and milk in the mixer.
02. Mix on low speed (speed 1) for about 1 minute. Use a paddle attachment.
03. Beat at medium speed (speed 2) for approximately 3 minutes.
04. Place 900 g of batter in each rectangular baking sheet (60 x 40 x 2 cm) previously lined with parchment paper.
05. Bake at 200°C for about 8 minutes in a convection oven.
06. Cool. Set aside.
FILLING
01. Place the Chocolatier ChocoNut, cream, orange liqueur, and orange zest in a bowl and mix.
02. Set aside.
ASSEMBLY
01. Moisten each cake layer with about 60 ml of the reserved syrup.
02. Using a spatula, spread 300 g of the reserved filling over each layer.
03. Roll up into a Swiss roll shape.
FINISHING
01. Sift the Zeelandia Frozen Sugar and cocoa powder over the Swiss rolls.
Tips
* Turbo Oven: 200°C for approximately 6 minutes.
Yield
2 Units of 1125 g
Equipment
Oven , Mixer , Stove , Sieve , Spatula , Spoon , Saucepan , Paddle Attachment , Scale , Rectangular Baking Sheets , Brush , Bowl , Parchment Paper
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 220 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 21 | % VD (*) |
| Aç adicionados (g) | 20 | % VD (*) |
| Proteínas (g) | 3.5 | % VD (*) |
| Gorduras totais (g) | 9.4 | % VD (*) |
| Gorduras saturadas (g) | 3.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 54 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.