Cloud of Milk
Ingredients
Part Acabamento
Part Preparo
Part Recheio
Process
01. Place the Zeelandia Brioche, Zeelandia Pão Amigo, and the milk powder in the mixer and mix until homogeneous.
02. Add part of the cold water (350 ml), the eggs, and the cream, and mix at low speed (speed 1) for approximately 4 minutes.
03. Gradually add the fresh yeast and the remaining cold water (200 ml) and beat at high speed (speed 2) for approximately 5 minutes or until reaching the veil point.
04. Divide into 25 g portions. Round them into balls.
05. Cover with plastic. Let rest for 10 minutes.
06. Round them again.
07. Place them on previously greased smooth trays.
08. Ferment in a fermentation chamber (32°C) for approximately 2 hours or until ready.
09. Bake at 190°C for approximately 10 minutes in a dry deck oven.
10. Cool.
01. Place the milk and milk powder in a pot and heat until boiling.
02. Add the Zeelandia Cremulzin and, using a whisk, mix until creamy. Set aside. Cool.
03. Using a pastry bag with a smooth tip, fill each cloud of milk with the reserved filling.
FINISHING
01. Place the butter in a pan and heat until melted.
02. Using a brush, spread the melted butter over the breads.
03. Place the Zeelandia Açúcar Gelado F and the milk powder in a container and mix until homogeneous.
04. Sift over the breads.
Tips
* Turbo Oven: 150°C for approximately 8 minutes.
Yield
120 Units of 59 g
Equipment
Mixer , Oven , Stove , Sifter , Pastry Bag , Spoon , Pot , Whisk , Scale , Smooth Trays , Brush , Container , Fermentation Chamber
Suggested shelf life
72
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 123 | % VD (*) |
| Carboidratos (g) | 20 | % VD (*) |
| Açúcares totais (g) | 7.4 | % VD (*) |
| Aç adicionados (g) | 7.0 | % VD (*) |
| Proteínas (g) | 2.9 | % VD (*) |
| Gorduras totais (g) | 3.8 | % VD (*) |
| Gorduras saturadas (g) | 2.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 110 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cloud of Milk
Ingredients
Part Preparo
How to make it
PREPARATION
01. Place the Zeelandia Brioche, Zeelandia Pão Amigo, and the milk powder in the mixer and mix until homogeneous.
02. Add part of the cold water (350 ml), the eggs, and the cream, and mix at low speed (speed 1) for approximately 4 minutes.
03. Gradually add the fresh yeast and the remaining cold water (200 ml) and beat at high speed (speed 2) for approximately 5 minutes or until reaching the veil point.
04. Divide into 25 g portions. Round them into balls.
05. Cover with plastic. Let rest for 10 minutes.
06. Round them again.
07. Place them on previously greased smooth trays.
08. Ferment in a fermentation chamber (32°C) for approximately 2 hours or until ready.
09. Bake at 190°C for approximately 10 minutes in a dry deck oven.
10. Cool.
01. Place the milk and milk powder in a pot and heat until boiling.
02. Add the Zeelandia Cremulzin and, using a whisk, mix until creamy. Set aside. Cool.
03. Using a pastry bag with a smooth tip, fill each cloud of milk with the reserved filling.
FINISHING
01. Place the butter in a pan and heat until melted.
02. Using a brush, spread the melted butter over the breads.
03. Place the Zeelandia Açúcar Gelado F and the milk powder in a container and mix until homogeneous.
04. Sift over the breads.
Tips
* Turbo Oven: 150°C for approximately 8 minutes.
Yield
120 Units of 59 g
Equipment
Mixer , Oven , Stove , Sifter , Pastry Bag , Spoon , Pot , Whisk , Scale , Smooth Trays , Brush , Container , Fermentation Chamber
Suggested shelf life
72 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 123 | % VD (*) |
| Carboidratos (g) | 20 | % VD (*) |
| Açúcares totais (g) | 7.4 | % VD (*) |
| Aç adicionados (g) | 7.0 | % VD (*) |
| Proteínas (g) | 2.9 | % VD (*) |
| Gorduras totais (g) | 3.8 | % VD (*) |
| Gorduras saturadas (g) | 2.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 110 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.