Banana Cheesecake
Ingredients
Part Acabamento
Part Cheese Cake
Part Preparo
Process
01. Combine Zeelandia Cremulzin, milk, heavy cream, cream cheese, and peeled nanica banana in a blender and blend until smooth.
02. Pour into a previously greased and lined rectangular mold (32 x 44 x 4.5 cm) with parchment paper.
03. Set aside.
PREPARATION
01. In a mixer, combine Zeelandia Prime ChocoCake, eggs, milk, and oil, mixing until homogeneous. Use a paddle attachment.
02. Beat at medium speed (speed 2) for approximately 3 minutes.
03. Using a serrated piping bag, apply the batter over the cheesecake carefully to avoid mixing with the cheesecake.
04. Bake at 180°C in a water bath for approximately 1 hour in a deck oven.
05. Cool and unmold.
FINISHING
01. In a bowl, combine Zeelandia Recheio Banana com Canela and EL-Geleia Pronta, mixing until homogeneous.
02. Use a spatula to spread over the surface of the cheesecake.
03. Cut into slices of approximately 8 x 28 cm.
04. Decorate with chopped nanica banana to taste.
Tips
- Alternative baking:
* Turbo oven: 140°C in a water bath for approximately 55 minutes.
- To make cutting easier, refrigerate the cheesecake for 1 hour.
Yield
5 Units of 750 g
Equipment
Oven , Mixer , Stove , Blender , Refrigerator , Piping Bag , Spoon , Pot , Paddle Attachment , Scale , Flat Baking Trays , Serrated Tip , Parchment Paper , Rectangular Mold , Serrated Knife
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 168 | % VD (*) |
| Carboidratos (g) | 24 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 12 | % VD (*) |
| Proteínas (g) | 2.5 | % VD (*) |
| Gorduras totais (g) | 7.0 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 60 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Banana Cheesecake
Ingredients
Part Cheese Cake
How to make it
CHEESECAKE
01. Combine Zeelandia Cremulzin, milk, heavy cream, cream cheese, and peeled nanica banana in a blender and blend until smooth.
02. Pour into a previously greased and lined rectangular mold (32 x 44 x 4.5 cm) with parchment paper.
03. Set aside.
PREPARATION
01. In a mixer, combine Zeelandia Prime ChocoCake, eggs, milk, and oil, mixing until homogeneous. Use a paddle attachment.
02. Beat at medium speed (speed 2) for approximately 3 minutes.
03. Using a serrated piping bag, apply the batter over the cheesecake carefully to avoid mixing with the cheesecake.
04. Bake at 180°C in a water bath for approximately 1 hour in a deck oven.
05. Cool and unmold.
FINISHING
01. In a bowl, combine Zeelandia Recheio Banana com Canela and EL-Geleia Pronta, mixing until homogeneous.
02. Use a spatula to spread over the surface of the cheesecake.
03. Cut into slices of approximately 8 x 28 cm.
04. Decorate with chopped nanica banana to taste.
Tips
- Alternative baking:
* Turbo oven: 140°C in a water bath for approximately 55 minutes.
- To make cutting easier, refrigerate the cheesecake for 1 hour.
Yield
5 Units of 750 g
Equipment
Oven , Mixer , Stove , Blender , Refrigerator , Piping Bag , Spoon , Pot , Paddle Attachment , Scale , Flat Baking Trays , Serrated Tip , Parchment Paper , Rectangular Mold , Serrated Knife
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 168 | % VD (*) |
| Carboidratos (g) | 24 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 12 | % VD (*) |
| Proteínas (g) | 2.5 | % VD (*) |
| Gorduras totais (g) | 7.0 | % VD (*) |
| Gorduras saturadas (g) | 2.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.7 | % VD (*) |
| Sódio (mg) | 60 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.