Sweet Corn Pie
Ingredients
Part Preparo
Part Recheio
Process
01. Place the corn and part of the milk in a blender and blend.
02. Strain the mixture into a saucepan.
03. Add the remaining milk and heat until boiling.
04. Add Zeelandia Cremulzin and stir with a whisk until thickened. Set aside.
PREPARATION
01. Grate the standard Minas cheese (semi-aged).
02. Place Zeelandia Chipa in the mixer and add the grated cheese, eggs, and milk, mixing at medium speed (speed 2) for approximately 3 minutes. Use a paddle attachment.
03. Line each pie mold (8 cm diameter x 2.5 cm height) with the dough.
04. Using a piping bag with a smooth tip, apply approximately 90 g of corn filling to each pie.
05. Bake at 200°C for approximately 20 minutes in a deck oven.
Another baking option:
* Turbo Oven: 160°C for approximately 20 minutes.
Yield
28 Units of 150 g
Equipment
Oven , Mixer , Stove , Blender , Grater , Sieve , Piping Bag , Saucepan , Paddle Attachment , Scale , Pie Mold , Smooth Tip , Whisk
Suggested shelf life
24
Nutritional table
| A serving of Porção de 50g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 117 | % VD (*) |
| Carboidratos (g) | 15 | % VD (*) |
| Açúcares totais (g) | 4.1 | % VD (*) |
| Aç adicionados (g) | 4.1 | % VD (*) |
| Proteínas (g) | 2.4 | % VD (*) |
| Gorduras totais (g) | 5.1 | % VD (*) |
| Gorduras saturadas (g) | 2.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 190 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Sweet Corn Pie
Ingredients
How to make it
FILLING
01. Place the corn and part of the milk in a blender and blend.
02. Strain the mixture into a saucepan.
03. Add the remaining milk and heat until boiling.
04. Add Zeelandia Cremulzin and stir with a whisk until thickened. Set aside.
PREPARATION
01. Grate the standard Minas cheese (semi-aged).
02. Place Zeelandia Chipa in the mixer and add the grated cheese, eggs, and milk, mixing at medium speed (speed 2) for approximately 3 minutes. Use a paddle attachment.
03. Line each pie mold (8 cm diameter x 2.5 cm height) with the dough.
04. Using a piping bag with a smooth tip, apply approximately 90 g of corn filling to each pie.
05. Bake at 200°C for approximately 20 minutes in a deck oven.
Another baking option:
* Turbo Oven: 160°C for approximately 20 minutes.
Tips
Yield
28 Units of 150 g
Equipment
Oven , Mixer , Stove , Blender , Grater , Sieve , Piping Bag , Saucepan , Paddle Attachment , Scale , Pie Mold , Smooth Tip , Whisk
Suggested shelf life
24 hours
Nutritional table
| Porção de 50g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 117 | % VD (*) |
| Carboidratos (g) | 15 | % VD (*) |
| Açúcares totais (g) | 4.1 | % VD (*) |
| Aç adicionados (g) | 4.1 | % VD (*) |
| Proteínas (g) | 2.4 | % VD (*) |
| Gorduras totais (g) | 5.1 | % VD (*) |
| Gorduras saturadas (g) | 2.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 190 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.