Cornmeal Cake with Corn Cream and Guava Paste
Ingredients
Part Acabamento
Part Creme de Milho
Part Preparo
Process
02. Using a strainer, strain the mixture into a saucepan.
03. Add the remaining milk (250 ml) and bring to a boil.
04. Add the Zeelandia Cremulzin and stir with a whisk until thickened.
05. Set aside.
PREPARATION
01. Place the Zeelandia Cornmeal Cake, water, eggs, and oil in the mixer and mix on low speed (speed 1) for approximately 3 minutes. Use a paddle attachment.
02. Place 990 g of batter into each rectangular mold (38 x 25 x 4 cm) previously greased.
03. Apply 500 g of Zeelandia Guava Filling and spread the remaining batter over the filling.
04. Bake at 170°C for approximately 50 minutes in a deck oven on a French bread baking sheet.
05. Cool down. Unmold.
TIP
- Alternative baking:
* Turbo Oven: 120ºC for approximately 50 minutes.
FINISHING
01. Using a spatula, spread the reserved corn cream over the surface of the cake.
02. Using a piping bag with a fine smooth tip, apply the Zeelandia Guava Filling over the corn cream.
03. Cut into strips of 23 x 6 cm or according to preference.
Yield
1 Total of 2975 g
Equipment
Oven , Mixer , Stove , Piping Bag , Spatula , Saucepan , Paddle Attachment , Scale , French Bread Baking Sheet , Container , Smooth Tip , Rectangular Mold , Whisk
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 175 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 5.3 | % VD (*) |
| Gorduras saturadas (g) | 1.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.3 | % VD (*) |
| Sódio (mg) | 82 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cornmeal Cake with Corn Cream and Guava Paste
Ingredients
How to make it
CORN CREAM Place the corn and part of the milk (250 ml) in the blender and blend.
02. Using a strainer, strain the mixture into a saucepan.
03. Add the remaining milk (250 ml) and bring to a boil.
04. Add the Zeelandia Cremulzin and stir with a whisk until thickened.
05. Set aside.
PREPARATION
01. Place the Zeelandia Cornmeal Cake, water, eggs, and oil in the mixer and mix on low speed (speed 1) for approximately 3 minutes. Use a paddle attachment.
02. Place 990 g of batter into each rectangular mold (38 x 25 x 4 cm) previously greased.
03. Apply 500 g of Zeelandia Guava Filling and spread the remaining batter over the filling.
04. Bake at 170°C for approximately 50 minutes in a deck oven on a French bread baking sheet.
05. Cool down. Unmold.
TIP
- Alternative baking:
* Turbo Oven: 120ºC for approximately 50 minutes.
FINISHING
01. Using a spatula, spread the reserved corn cream over the surface of the cake.
02. Using a piping bag with a fine smooth tip, apply the Zeelandia Guava Filling over the corn cream.
03. Cut into strips of 23 x 6 cm or according to preference.
Tips
Yield
1 Total of 2975 g
Equipment
Oven , Mixer , Stove , Piping Bag , Spatula , Saucepan , Paddle Attachment , Scale , French Bread Baking Sheet , Container , Smooth Tip , Rectangular Mold , Whisk
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 175 | % VD (*) |
| Carboidratos (g) | 29 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 5.3 | % VD (*) |
| Gorduras saturadas (g) | 1.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.3 | % VD (*) |
| Sódio (mg) | 82 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.