Crispy Choco Cake
Ingredients
Part Acabamento
Part Preparo
Part Recheio
Process
01. Place Zeelandia Prime Chococake, eggs, oil, and milk in the mixer and mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat at medium speed (speed 2) for approximately 5 minutes.
03. Place 350 g of batter each into a pre-greased loaf pan (17 x 8 x 5).
04. Bake at 180°C for approximately 50 minutes in a deck oven.
05. Unmold and cool.
TIP
- Alternative Baking:
* Turbo Oven: 140°C for approximately 40 minutes.
01. Place Zeelandia Condensed Milk Filling and paçoca type rolha in a bowl and mix until homogeneous.
02. Using a spatula, spread 100 g of filling over each cake. Set aside.
FINISHING
01. Heat Chocolatier ChocoMilk in a water bath or microwave until the desired consistency is reached.
02. Add crushed chocolate butter cookies and mix until homogeneous.
03. With the help of a spatula, spread the Chocolatier ChocoMilk with cookies over the surface of the cakes.
TIP
- The crushed chocolate butter cookie can be substituted with crushed chocolate cookies.
Yield
5 Units of 470 g
Equipment
Oven , Mixer , Spatula , Paddle Attachment , Scale , Loaf Pans , Bowl , Microwave
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 276 | % VD (*) |
| Carboidratos (g) | 34 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 4.2 | % VD (*) |
| Gorduras totais (g) | 14 | % VD (*) |
| Gorduras saturadas (g) | 3.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 60 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Crispy Choco Cake
Ingredients
How to make it
PREPARATION
01. Place Zeelandia Prime Chococake, eggs, oil, and milk in the mixer and mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat at medium speed (speed 2) for approximately 5 minutes.
03. Place 350 g of batter each into a pre-greased loaf pan (17 x 8 x 5).
04. Bake at 180°C for approximately 50 minutes in a deck oven.
05. Unmold and cool.
TIP
- Alternative Baking:
* Turbo Oven: 140°C for approximately 40 minutes.
01. Place Zeelandia Condensed Milk Filling and paçoca type rolha in a bowl and mix until homogeneous.
02. Using a spatula, spread 100 g of filling over each cake. Set aside.
FINISHING
01. Heat Chocolatier ChocoMilk in a water bath or microwave until the desired consistency is reached.
02. Add crushed chocolate butter cookies and mix until homogeneous.
03. With the help of a spatula, spread the Chocolatier ChocoMilk with cookies over the surface of the cakes.
TIP
- The crushed chocolate butter cookie can be substituted with crushed chocolate cookies.
Tips
Yield
5 Units of 470 g
Equipment
Oven , Mixer , Spatula , Paddle Attachment , Scale , Loaf Pans , Bowl , Microwave
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 276 | % VD (*) |
| Carboidratos (g) | 34 | % VD (*) |
| Açúcares totais (g) | 20 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 4.2 | % VD (*) |
| Gorduras totais (g) | 14 | % VD (*) |
| Gorduras saturadas (g) | 3.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 60 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.