Creamy Coconut Brownie
Ingredients
Part Acabamento
Part Creme de Coco
Part Preparo
Process
PREPARATION
01. Place the Zeelandia Brownie and corn oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Add the eggs and mix on medium speed (speed 2) for approximately 3 minutes.
04. With the help of a pastry bag with a smooth tip, carefully apply the Brownie batter over the reserved coconut cream.
05. Bake at 180°C for approximately 70 minutes in a steam oven.
06. Cool down. Unmold.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 60 minutes.
01. Heat the ChocoBlanc Chocolatier in a bain-marie or microwave until the desired consistency is reached.
02. With the help of a spatula, spread the ChocoBlanc Chocolatier over the piece. Then, sprinkle with toasted coconut.
03. Cut into strips of approximately 6x28 cm.
Yield
3 units of 510 g
Equipment
Oven , Mixer , Refrigerator , Piping Bag , Spatula , Paddle Attachment , Scale , Smooth Baking Trays , Knife , Container , Smooth Tip , Microwave , Parchment Paper , Rectangular Pan , Whisk
Suggested shelf life
96
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 290 | % VD (*) |
| Carboidratos (g) | 27 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 4.0 | % VD (*) |
| Gorduras totais (g) | 19 | % VD (*) |
| Gorduras saturadas (g) | 9.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 49 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Creamy Coconut Brownie
Ingredients
Part Creme de Coco
How to make it
COCONUT CREAM in a smooth baking tray (20 x 30 x 4 cm) lined with parchment paper. Set aside.
PREPARATION
01. Place the Zeelandia Brownie and corn oil in the mixer.
02. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Add the eggs and mix on medium speed (speed 2) for approximately 3 minutes.
04. With the help of a pastry bag with a smooth tip, carefully apply the Brownie batter over the reserved coconut cream.
05. Bake at 180°C for approximately 70 minutes in a steam oven.
06. Cool down. Unmold.
TIP
- Alternative baking:
* Turbo Oven: 140°C for approximately 60 minutes.
01. Heat the ChocoBlanc Chocolatier in a bain-marie or microwave until the desired consistency is reached.
02. With the help of a spatula, spread the ChocoBlanc Chocolatier over the piece. Then, sprinkle with toasted coconut.
03. Cut into strips of approximately 6x28 cm.
Tips
Yield
3 units of 510 g
Equipment
Oven , Mixer , Refrigerator , Piping Bag , Spatula , Paddle Attachment , Scale , Smooth Baking Trays , Knife , Container , Smooth Tip , Microwave , Parchment Paper , Rectangular Pan , Whisk
Suggested shelf life
96 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 290 | % VD (*) |
| Carboidratos (g) | 27 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 15 | % VD (*) |
| Proteínas (g) | 4.0 | % VD (*) |
| Gorduras totais (g) | 19 | % VD (*) |
| Gorduras saturadas (g) | 9.8 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 49 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.