Alfajor Cake with Dulce de Leite
Ingredients
Part Preparo
Part Recheio
Part Acabamento
Process
01. Place the Zeelandia Prime Cake, Zeelandia Pão de Ló, eggs, milk, unsalted butter, and lemon zest in the mixer and mix at low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
02. Beat at medium speed (speed 2) for 2 minutes.
03. Using a spatula, transfer the batter to a previously greased and lined baking tray (40 x 60 x 2 cm) with parchment paper.
04. Bake at 180°C for approximately 20 minutes in a deck oven.
05. Set aside.
TIP
- Alternative Baking
* Turbo Oven: 140ºC for approximately 18 minutes.
01. Combine the Zeelandia Sweetened Condensed Milk Filling and the dulce de leche in a bowl.
02. Using a wire whisk (fouet), mix until homogeneous. Set aside.
FINISHING
01. Divide the cake sheet into three equal parts of 19 x 40 cm.
02. Using a spatula, spread 450 g of filling over one of the cake sheets.
03. Place another cake sheet over the filling.
04. Using a spatula, spread another 450 g of filling and top with the last cake sheet.
05. Sift powdered sugar over the cake.
06. Cut the cake into slices of 17 x 5 cm,
07. Spread the shredded dry coconut on the sides of each slice.
08. Using a piping bag with a smooth tip, decorate with the remaining filling
Yield
7 Units of 305 g
Equipment
Oven , Mixer , Refrigerator , Sieve , Piping Bag , Spatula , Spoon , Paddle Attachment , Scale , Baking Trays , Knife , Bowl , Smooth Tip , Parchment Paper , Wire Whisk (Fouet)
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 214 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 2.5 | % VD (*) |
| Gorduras totais (g) | 8.6 | % VD (*) |
| Gorduras saturadas (g) | 5.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 65 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Alfajor Cake with Dulce de Leite
Ingredients
Part Preparo
Part Acabamento
How to make it
PREPARATION
01. Place the Zeelandia Prime Cake, Zeelandia Pão de Ló, eggs, milk, unsalted butter, and lemon zest in the mixer and mix at low speed (speed 1) for approximately 1 minute or until homogeneous. Use a paddle attachment.
02. Beat at medium speed (speed 2) for 2 minutes.
03. Using a spatula, transfer the batter to a previously greased and lined baking tray (40 x 60 x 2 cm) with parchment paper.
04. Bake at 180°C for approximately 20 minutes in a deck oven.
05. Set aside.
TIP
- Alternative Baking
* Turbo Oven: 140ºC for approximately 18 minutes.
01. Combine the Zeelandia Sweetened Condensed Milk Filling and the dulce de leche in a bowl.
02. Using a wire whisk (fouet), mix until homogeneous. Set aside.
FINISHING
01. Divide the cake sheet into three equal parts of 19 x 40 cm.
02. Using a spatula, spread 450 g of filling over one of the cake sheets.
03. Place another cake sheet over the filling.
04. Using a spatula, spread another 450 g of filling and top with the last cake sheet.
05. Sift powdered sugar over the cake.
06. Cut the cake into slices of 17 x 5 cm,
07. Spread the shredded dry coconut on the sides of each slice.
08. Using a piping bag with a smooth tip, decorate with the remaining filling
Tips
Yield
7 Units of 305 g
Equipment
Oven , Mixer , Refrigerator , Sieve , Piping Bag , Spatula , Spoon , Paddle Attachment , Scale , Baking Trays , Knife , Bowl , Smooth Tip , Parchment Paper , Wire Whisk (Fouet)
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 214 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 13 | % VD (*) |
| Aç adicionados (g) | 13 | % VD (*) |
| Proteínas (g) | 2.5 | % VD (*) |
| Gorduras totais (g) | 8.6 | % VD (*) |
| Gorduras saturadas (g) | 5.7 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 65 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.