Red Fruit Swiss Roll
Ingredients
Part Acabamento
Part Montagem
Part Preparo
Part Recheio
Process
01. Place the Zeelandia Prime Cake, eggs, and milk in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a balloon whisk.
02. Beat on high speed (speed 3) for approximately 8 minutes.
03. Pour approximately 900 g of batter into each greased and lined baking sheet (60 x 40 x 2 cm) with parchment paper.
04. Bake at 200°C for approximately 8 minutes in a deck oven.
05. Cool down. Set aside.
TIP
- Alternative baking:
* Turbo Oven: 190°C for approximately 6 minutes.
01. Place the Zeelandia Red Fruit Filling and the Chantilly in a bowl and mix until homogenized.
02. Set aside.
ASSEMBLY
01. With the help of a spatula, spread 300 g of the Zeelandia Red Fruit Filling over each layer.
02. Using a spatula, spread 500 g of the reserved filling over the Zeelandia Red Fruit Filling.
03. Roll it up in the shape of a Swiss roll.
FINISHING
01. Cover the pieces with the Chantilly.
02. Heat the Chocolatier ChocoBlanc in a water bath or microwave until the desired consistency is reached.
03. Spread the ChocoBlanc over the surface of the Swiss rolls.
04. Decorate with red fruits and Chocolatier ChocoMilk to taste.
Yield
2 Units of 1640 g
Equipment
Oven , Mixer , Refrigerator , Spatula , Spoon , Balloon Whisk , Scale , Flat Baking Sheets , Container , Microwave , Parchment Paper , Serrated Knife , Wire Whisk (Fouet)
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 210 | % VD (*) |
| Carboidratos (g) | 34 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 3.0 | % VD (*) |
| Gorduras totais (g) | 6.7 | % VD (*) |
| Gorduras saturadas (g) | 4.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 100 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Red Fruit Swiss Roll
Ingredients
How to make it
PREPARATION
01. Place the Zeelandia Prime Cake, eggs, and milk in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a balloon whisk.
02. Beat on high speed (speed 3) for approximately 8 minutes.
03. Pour approximately 900 g of batter into each greased and lined baking sheet (60 x 40 x 2 cm) with parchment paper.
04. Bake at 200°C for approximately 8 minutes in a deck oven.
05. Cool down. Set aside.
TIP
- Alternative baking:
* Turbo Oven: 190°C for approximately 6 minutes.
01. Place the Zeelandia Red Fruit Filling and the Chantilly in a bowl and mix until homogenized.
02. Set aside.
ASSEMBLY
01. With the help of a spatula, spread 300 g of the Zeelandia Red Fruit Filling over each layer.
02. Using a spatula, spread 500 g of the reserved filling over the Zeelandia Red Fruit Filling.
03. Roll it up in the shape of a Swiss roll.
FINISHING
01. Cover the pieces with the Chantilly.
02. Heat the Chocolatier ChocoBlanc in a water bath or microwave until the desired consistency is reached.
03. Spread the ChocoBlanc over the surface of the Swiss rolls.
04. Decorate with red fruits and Chocolatier ChocoMilk to taste.
Tips
Yield
2 Units of 1640 g
Equipment
Oven , Mixer , Refrigerator , Spatula , Spoon , Balloon Whisk , Scale , Flat Baking Sheets , Container , Microwave , Parchment Paper , Serrated Knife , Wire Whisk (Fouet)
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 210 | % VD (*) |
| Carboidratos (g) | 34 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 17 | % VD (*) |
| Proteínas (g) | 3.0 | % VD (*) |
| Gorduras totais (g) | 6.7 | % VD (*) |
| Gorduras saturadas (g) | 4.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 100 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.