Chocolate Nest Carrot Cake
Ingredients
Part Acabamento
Part Preparo
Process
01. Place the Zeelandia Carrot Cake mix, water, eggs, and oil in the mixer and mix until homogeneous. Use a paddle attachment.
02. Beat on high speed (speed 2) for approximately 3 minutes.
03. Place 650 g of batter into each round pan with a central hole (19 cm diameter x 6 cm height) that has been greased.
04. Bake at 160°C for approximately 45 minutes in a convection oven.
05. Unmold. Cool.
TIP
- Alternate Baking:
* Turbo Oven: 120°C for approximately 45 minutes.
FINISHING
01. Using a serrated knife, widen the central hole of each carrot cake to 10 cm.
02. Place the cake scraps into the central hole.
03. Using two piping bags with a plain tip, apply the Chocolatier ChocoNut and ChocoBlanc in the central hole of each cake. Create swirls in a nest shape.
04. Decorate with Brigadeiros or Beijinhos as desired.
Yield
3 Units of 650 g
Equipment
Oven , Mixer , Piping Bag , Spoon , Paddle Attachment , Container , Plain Tip , Serrated Knife , Round Pan With Central Hole
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 259 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 23 | % VD (*) |
| Aç adicionados (g) | 21 | % VD (*) |
| Proteínas (g) | 3.4 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 3.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 105 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Chocolate Nest Carrot Cake
Ingredients
How to make it
PREPARATION
01. Place the Zeelandia Carrot Cake mix, water, eggs, and oil in the mixer and mix until homogeneous. Use a paddle attachment.
02. Beat on high speed (speed 2) for approximately 3 minutes.
03. Place 650 g of batter into each round pan with a central hole (19 cm diameter x 6 cm height) that has been greased.
04. Bake at 160°C for approximately 45 minutes in a convection oven.
05. Unmold. Cool.
TIP
- Alternate Baking:
* Turbo Oven: 120°C for approximately 45 minutes.
FINISHING
01. Using a serrated knife, widen the central hole of each carrot cake to 10 cm.
02. Place the cake scraps into the central hole.
03. Using two piping bags with a plain tip, apply the Chocolatier ChocoNut and ChocoBlanc in the central hole of each cake. Create swirls in a nest shape.
04. Decorate with Brigadeiros or Beijinhos as desired.
Tips
Yield
3 Units of 650 g
Equipment
Oven , Mixer , Piping Bag , Spoon , Paddle Attachment , Container , Plain Tip , Serrated Knife , Round Pan With Central Hole
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 259 | % VD (*) |
| Carboidratos (g) | 32 | % VD (*) |
| Açúcares totais (g) | 23 | % VD (*) |
| Aç adicionados (g) | 21 | % VD (*) |
| Proteínas (g) | 3.4 | % VD (*) |
| Gorduras totais (g) | 13 | % VD (*) |
| Gorduras saturadas (g) | 3.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.8 | % VD (*) |
| Sódio (mg) | 105 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.