Banana Rolled Cake
Ingredients
Part Preparo
Part Recheio
Part Acabamento
Process
01. Place the Zeelandia Pão de Ló, Zeelandia Prime Cake, eggs, water, and oil in the mixer and mix at low speed (speed 1) for about 1 minute or until homogenized. Use a whisk attachment.
02. Beat at high speed (speed 3) for approximately 5 minutes.
03. Place 470 g into each greased and lined smooth baking tray (40 x 60 x 2 cm) with parchment paper.
04. Bake at 220°C for approximately 5 minutes in a deck oven.
05. Cool down. Unmold.
TIP
- Alternative baking:
* Turbo Oven: 200°C for approximately 3 minutes.
01. With the help of a spatula, spread approximately 375 g of Zeelandia Recheio Banana com Canela over the surface of a cake board.
02. Roll it up lengthwise.
03. Spread approximately 375 g of Zeelandia Recheio Banana com Canela over the surface of a second board.
04. Place the first roll on the second board and roll it up.
05. Repeat the process for the remaining boards.
FINISHING
01. With the help of a sieve, dust powdered sugar over each rolled cake.
Yield
4 Units of 1450 g
Equipment
Oven , Mixer , Sieve , Spatula , Whisk Attachment , Scale , Smooth Baking Trays , Parchment Paper
Suggested shelf life
96
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 196 | % VD (*) |
| Carboidratos (g) | 38 | % VD (*) |
| Açúcares totais (g) | 24 | % VD (*) |
| Aç adicionados (g) | 22 | % VD (*) |
| Proteínas (g) | 2.3 | % VD (*) |
| Gorduras totais (g) | 3.9 | % VD (*) |
| Gorduras saturadas (g) | 1.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 68 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Banana Rolled Cake
Ingredients
Part Acabamento
How to make it
PREPARATION
01. Place the Zeelandia Pão de Ló, Zeelandia Prime Cake, eggs, water, and oil in the mixer and mix at low speed (speed 1) for about 1 minute or until homogenized. Use a whisk attachment.
02. Beat at high speed (speed 3) for approximately 5 minutes.
03. Place 470 g into each greased and lined smooth baking tray (40 x 60 x 2 cm) with parchment paper.
04. Bake at 220°C for approximately 5 minutes in a deck oven.
05. Cool down. Unmold.
TIP
- Alternative baking:
* Turbo Oven: 200°C for approximately 3 minutes.
01. With the help of a spatula, spread approximately 375 g of Zeelandia Recheio Banana com Canela over the surface of a cake board.
02. Roll it up lengthwise.
03. Spread approximately 375 g of Zeelandia Recheio Banana com Canela over the surface of a second board.
04. Place the first roll on the second board and roll it up.
05. Repeat the process for the remaining boards.
FINISHING
01. With the help of a sieve, dust powdered sugar over each rolled cake.
Tips
Yield
4 Units of 1450 g
Equipment
Oven , Mixer , Sieve , Spatula , Whisk Attachment , Scale , Smooth Baking Trays , Parchment Paper
Suggested shelf life
96 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 196 | % VD (*) |
| Carboidratos (g) | 38 | % VD (*) |
| Açúcares totais (g) | 24 | % VD (*) |
| Aç adicionados (g) | 22 | % VD (*) |
| Proteínas (g) | 2.3 | % VD (*) |
| Gorduras totais (g) | 3.9 | % VD (*) |
| Gorduras saturadas (g) | 1.0 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 68 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.