Marbled Coating

Ingredients


How to make it


01. Heat the Chocolatier ChocoBlanc and ChocoDark separately in a double boiler or microwave until the desired consistency is achieved.
02. Cover a cake, previously coated with Chantilly Ready to taste, with the Chocolatier ChocoNut and ChocoBlanc, using a spatula to blend the ganaches.

TIP
- Chocolatier ChocoDark can be replaced with Chocolatier ChocoMilk and ChocoNut.

Tips


Yield


1 Total of 2000 g

Equipment


Refrigerator , Spatula , Spoon , Container , Microwave

Suggested shelf life


72 hours

Nutritional table

Porção de 20g contém (em média):%DV(*)
V. Energético (kcal)118 % VD (*)
Carboidratos (g)9.4 % VD (*)
Açúcares totais (g)9.0 % VD (*)
Aç adicionados (g)8.0 % VD (*)
Proteínas (g)1.0 % VD (*)
Gorduras totais (g)8.6 % VD (*)
Gorduras saturadas (g)2.9 % VD (*)
Gorduras trans (g)0 % VD (*)
Fibra Alimentar (g)0.5 % VD (*)
Sódio (mg)11 % VD (*)

*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.

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