Mineiro Cube
Ingredients
Part Preparo
Process
02. Beat on medium speed (speed 2) for approximately 3 minutes.
03. Place 150 g of batter into each loaf pan (17 cm x 8 cm x 5 cm) previously greased and lined with parchment paper.
04. With the help of a piping bag with a plain tip, apply approximately 45 g of Guava Filling.
05. Add the mozzarella cheese in strips and spread the remaining batter (120 g) in each pan.
06. Bake at 180°C for approximately 45 minutes in a deck oven.
07. Unmold and cool.
TIP
Another Baking Option:
* Turbo Oven: 140°C for approximately 40 minutes.
Yield
7 Units of 330 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Loaf Pans , Knife , Parchment Paper , Cutting Board
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 214 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 9.3 | % VD (*) |
| Gorduras saturadas (g) | 2.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 131 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Mineiro Cube
Ingredients
Part Preparo
How to make it
01. Place Zeelandia Prime Cake, Zeelandia Bolo de Fubá, eggs, milk, and oil in the mixer and mix on low speed (speed 1) for approximately 1 minute or until homogenized. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 3 minutes.
03. Place 150 g of batter into each loaf pan (17 cm x 8 cm x 5 cm) previously greased and lined with parchment paper.
04. With the help of a piping bag with a plain tip, apply approximately 45 g of Guava Filling.
05. Add the mozzarella cheese in strips and spread the remaining batter (120 g) in each pan.
06. Bake at 180°C for approximately 45 minutes in a deck oven.
07. Unmold and cool.
TIP
Another Baking Option:
* Turbo Oven: 140°C for approximately 40 minutes.
Tips
Yield
7 Units of 330 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Loaf Pans , Knife , Parchment Paper , Cutting Board
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 214 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 18 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 9.3 | % VD (*) |
| Gorduras saturadas (g) | 2.5 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 131 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.