Crazy Girl Pie
Ingredients
Part Preparo
Part Recheio
Process
01. Drizzle some olive oil in a heated frying pan and sauté the smoked calabrese sausage cubes until golden. Remove from heat and set aside.
02. Drizzle some olive oil again in the heated frying pan and sauté the chopped onion until wilted.
03. Add the chopped garlic, diced bell peppers, and sauté until soft. Remove from heat.
04. In a bowl, combine the calabrese sausage, sautéed bell peppers, chopped parsley, chopped green onion, sliced green olives, and diced mozzarella cheese, and mix until homogeneous.
05. Add oregano and crushed red pepper to taste. Set aside.
PREPARATION
01. Place the Trigale Milho Light, Zeelandia Arti, eggs, oil, milk, and chicken broth powder in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 2 minutes.
03. Pour part of the batter (870g) into a pre-greased rectangular mold (40 x 28 x 4 cm) lined with parchment paper.
04. Using a spatula, spread the batter evenly.
05. Add the reserved filling and spread the remaining batter over the filling.
06. Using a brush, glaze the surface of the tart with egg yolks.
07. Decorate with sesame and Trigale Milho Light decoration to taste.
08. Bake at 180°C for approximately 40 minutes in a deck oven.
TIP
Alternate baking:
* Turbo Oven: 150ºC for approximately 40 minutes.
Yield
1 Unit of 2930 g
Equipment
Oven , Mixer , Stove , Spatula , Paddle Attachment , Scale , Knife , Brush , Bowl , Parchment Paper , Cutting Board , Rectangular Mold , Frying Pan
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 170 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 0.5 | % VD (*) |
| Aç adicionados (g) | 0.1 | % VD (*) |
| Proteínas (g) | 6.8 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 3.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 508 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Crazy Girl Pie
Ingredients
Part Recheio
How to make it
FILLING
01. Drizzle some olive oil in a heated frying pan and sauté the smoked calabrese sausage cubes until golden. Remove from heat and set aside.
02. Drizzle some olive oil again in the heated frying pan and sauté the chopped onion until wilted.
03. Add the chopped garlic, diced bell peppers, and sauté until soft. Remove from heat.
04. In a bowl, combine the calabrese sausage, sautéed bell peppers, chopped parsley, chopped green onion, sliced green olives, and diced mozzarella cheese, and mix until homogeneous.
05. Add oregano and crushed red pepper to taste. Set aside.
PREPARATION
01. Place the Trigale Milho Light, Zeelandia Arti, eggs, oil, milk, and chicken broth powder in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat on medium speed (speed 2) for approximately 2 minutes.
03. Pour part of the batter (870g) into a pre-greased rectangular mold (40 x 28 x 4 cm) lined with parchment paper.
04. Using a spatula, spread the batter evenly.
05. Add the reserved filling and spread the remaining batter over the filling.
06. Using a brush, glaze the surface of the tart with egg yolks.
07. Decorate with sesame and Trigale Milho Light decoration to taste.
08. Bake at 180°C for approximately 40 minutes in a deck oven.
TIP
Alternate baking:
* Turbo Oven: 150ºC for approximately 40 minutes.
Tips
Yield
1 Unit of 2930 g
Equipment
Oven , Mixer , Stove , Spatula , Paddle Attachment , Scale , Knife , Brush , Bowl , Parchment Paper , Cutting Board , Rectangular Mold , Frying Pan
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 170 | % VD (*) |
| Carboidratos (g) | 12 | % VD (*) |
| Açúcares totais (g) | 0.5 | % VD (*) |
| Aç adicionados (g) | 0.1 | % VD (*) |
| Proteínas (g) | 6.8 | % VD (*) |
| Gorduras totais (g) | 11 | % VD (*) |
| Gorduras saturadas (g) | 3.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 508 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.