Cake Paçoca
Ingredients
Part Acabamento
Part Preparo
Process
01. Place the rolha-type paçoca in a container and crumble it. Set aside.
02. Place the Zeelandia Cake Doce de Leite, eggs, and milk in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Add the reserved crumbled paçoca and mix until homogeneous.
05. Place 650 g of batter in each round mold with a central hole (19 cm diameter x 8 cm height) previously greased.
06. Bake at 180°C for approximately 50 minutes in a deck oven.
07. Unmold. Cool.
TIP
* Alternative Baking:
- Turbo Oven: 140°C for approximately 40 minutes.
FINISHING
01. Place the rolha-type paçoca in a container and crumble it. Set aside.
02. Heat the Chocolatier ChocoBlanc in a water bath or microwave until the desired consistency is reached.
03. Spread the Chocolatier ChocoBlanc over the cakes.
04. Sprinkle the reserved crumbled paçoca over the cakes.
Yield
3 Units of 670 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Container , Microwave , Round Mold With Central Hole
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 234 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 5.2 | % VD (*) |
| Gorduras totais (g) | 9.9 | % VD (*) |
| Gorduras saturadas (g) | 3.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Cake Paçoca
Ingredients
How to make it
PREPARATION
01. Place the rolha-type paçoca in a container and crumble it. Set aside.
02. Place the Zeelandia Cake Doce de Leite, eggs, and milk in the mixer and mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
03. Beat on medium speed (speed 2) for approximately 3 minutes.
04. Add the reserved crumbled paçoca and mix until homogeneous.
05. Place 650 g of batter in each round mold with a central hole (19 cm diameter x 8 cm height) previously greased.
06. Bake at 180°C for approximately 50 minutes in a deck oven.
07. Unmold. Cool.
TIP
* Alternative Baking:
- Turbo Oven: 140°C for approximately 40 minutes.
FINISHING
01. Place the rolha-type paçoca in a container and crumble it. Set aside.
02. Heat the Chocolatier ChocoBlanc in a water bath or microwave until the desired consistency is reached.
03. Spread the Chocolatier ChocoBlanc over the cakes.
04. Sprinkle the reserved crumbled paçoca over the cakes.
Tips
Yield
3 Units of 670 g
Equipment
Oven , Mixer , Paddle Attachment , Scale , Container , Microwave , Round Mold With Central Hole
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 234 | % VD (*) |
| Carboidratos (g) | 31 | % VD (*) |
| Açúcares totais (g) | 17 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 5.2 | % VD (*) |
| Gorduras totais (g) | 9.9 | % VD (*) |
| Gorduras saturadas (g) | 3.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.5 | % VD (*) |
| Sódio (mg) | 59 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.