Choconana
Ingredients
Part Preparo
Part Acabamento
Process
01. Place Zeelandia Prime ChocoCake, Zeelandia Spiced Cake, milk, eggs, and oil in the mixer and mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat at medium speed (speed 2) for approximately 3 minutes.
03. Add the chopped banana and mix manually.
04. Place 600 g of batter in each round mold with a central hole (19 cm diameter x 8 cm height), previously greased.
05. Bake at 180°C for approximately 50 minutes in a deck oven.
06. Unmold and let cool.
TIP
Alternative Baking:
* Turbo Oven: 140°C for approximately 40 minutes.
FINISHING
01. Sift powdered sugar over the cakes.
02. Sprinkle ground cinnamon over the cakes to taste.
Yield
5 Units of 570 g
Equipment
Oven , Mixer , Sifter , Paddle Attachment , Scale , Molds with Central Hole , Knife , Cutting Board
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 200 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 3.5 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 1.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 53 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Choconana
Ingredients
Part Preparo
Part Acabamento
How to make it
PREPARATION
01. Place Zeelandia Prime ChocoCake, Zeelandia Spiced Cake, milk, eggs, and oil in the mixer and mix at low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
02. Beat at medium speed (speed 2) for approximately 3 minutes.
03. Add the chopped banana and mix manually.
04. Place 600 g of batter in each round mold with a central hole (19 cm diameter x 8 cm height), previously greased.
05. Bake at 180°C for approximately 50 minutes in a deck oven.
06. Unmold and let cool.
TIP
Alternative Baking:
* Turbo Oven: 140°C for approximately 40 minutes.
FINISHING
01. Sift powdered sugar over the cakes.
02. Sprinkle ground cinnamon over the cakes to taste.
Tips
Yield
5 Units of 570 g
Equipment
Oven , Mixer , Sifter , Paddle Attachment , Scale , Molds with Central Hole , Knife , Cutting Board
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 200 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 3.5 | % VD (*) |
| Gorduras totais (g) | 7.7 | % VD (*) |
| Gorduras saturadas (g) | 1.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 53 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.