Lemon Brownie
Ingredients
Part Acabamento
Part Preparo
Process
01. Chop the nuts. Set aside.
02. Place the Zeelandia Brownie, corn oil, and eggs in the mixer.
03. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
04. Beat on medium speed (speed 2) for approximately 3 minutes.
05. Add the chopped nuts and mix on low speed (speed 1) for approximately 1 minute.
06. Place 2 kg of batter in each rectangular tray (40 x 28 x 4 cm) previously lined with parchment paper.
07. Bake at 180°C for approximately 30 minutes in a deck oven on a French bread baking tray.
08. Cool down. Unmold.
FINISHING
01. With the help of a spatula, spread the Zeelandia Lemon Filling over the brownies.
02. Warm the Chocolatier ChocoDark in a double boiler or microwave to the desired consistency.
03. Using a pastry bag with a smooth tip, apply approximately 150 g of ChocoDark over each brownie.
04. Cool down. Cut.
Tips
* Turbo Oven: 150°C for approximately 20 minutes.
- To achieve a moister cake, do not exceed a maximum batter height of 3 cm in the mold.
- It is possible to substitute fresh eggs with liquid egg.
:
- The Chocolatier ChocoDark can be replaced with ChocoNut or ChocoMilk.
Yield
2 Units of 2630 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , French Bread Baking Tray , Knife , Container , Smooth Tip , Microwave , Parchment Paper , Rectangular Mold
Suggested shelf life
120
Nutritional table
| A serving of Porção de 40g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 165 | % VD (*) |
| Carboidratos (g) | 19 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 9.0 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 30 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Lemon Brownie
Ingredients
How to make it
PREPARATION
01. Chop the nuts. Set aside.
02. Place the Zeelandia Brownie, corn oil, and eggs in the mixer.
03. Mix on low speed (speed 1) for approximately 1 minute. Use a paddle attachment.
04. Beat on medium speed (speed 2) for approximately 3 minutes.
05. Add the chopped nuts and mix on low speed (speed 1) for approximately 1 minute.
06. Place 2 kg of batter in each rectangular tray (40 x 28 x 4 cm) previously lined with parchment paper.
07. Bake at 180°C for approximately 30 minutes in a deck oven on a French bread baking tray.
08. Cool down. Unmold.
FINISHING
01. With the help of a spatula, spread the Zeelandia Lemon Filling over the brownies.
02. Warm the Chocolatier ChocoDark in a double boiler or microwave to the desired consistency.
03. Using a pastry bag with a smooth tip, apply approximately 150 g of ChocoDark over each brownie.
04. Cool down. Cut.
Tips
* Turbo Oven: 150°C for approximately 20 minutes.
- To achieve a moister cake, do not exceed a maximum batter height of 3 cm in the mold.
- It is possible to substitute fresh eggs with liquid egg.
:
- The Chocolatier ChocoDark can be replaced with ChocoNut or ChocoMilk.
Yield
2 Units of 2630 g
Equipment
Oven , Mixer , Piping Bag , Spatula , Paddle Attachment , Scale , French Bread Baking Tray , Knife , Container , Smooth Tip , Microwave , Parchment Paper , Rectangular Mold
Suggested shelf life
120 hours
Nutritional table
| Porção de 40g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 165 | % VD (*) |
| Carboidratos (g) | 19 | % VD (*) |
| Açúcares totais (g) | 15 | % VD (*) |
| Aç adicionados (g) | 14 | % VD (*) |
| Proteínas (g) | 2.2 | % VD (*) |
| Gorduras totais (g) | 9.0 | % VD (*) |
| Gorduras saturadas (g) | 2.4 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.0 | % VD (*) |
| Sódio (mg) | 30 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.