Prime Orange Cupcake
Ingredients
Part Acabamento
Part Preparo
Part Recheio
Part Calda de Laranja
Process
01. Place the orange juice, refined sugar, and water in a saucepan.
02. Heat until the initial quantity is reduced by half.
03. Cool down. Set aside.
FILLING
01. Place the Chocolatier ChocoNut, orange juice, and orange liqueur in a container and mix until homogeneous.
02. Refrigerate.
PREPARATION
01. Place the Zeelandia Prime Cake, eggs, milk, and oil in the mixer.
02. Mix on low speed (speed 1) for about 1 minute or until homogeneous. Use a paddle attachment.
03. Beat on medium speed (speed 2) for about 5 minutes.
04. Line the muffin pans with paper liners number 0.
05. With the help of a piping bag with a smooth tip, apply approximately 50 g of batter in each mold.
06. Bake at 190°C for about 35 minutes in a convection oven.
FINISHING
01. Place the Chocolatier ChocoNut, heavy cream, orange zest, and orange liqueur in a container and mix until homogeneous. Refrigerate.
02. With the help of a fork, poke the surface of the still warm Cupcakes.
03. Drizzle the Cupcakes with the reserved orange syrup.
04. With the help of a smooth tip, poke the center of each Cupcake.
05. With the help of a piping bag with a smooth tip, apply the reserved filling in the center of each Cupcake.
06. With the help of a piping bag with a smooth tip, apply the reserved frosting on the surface of each Cupcake.
07. Decorate with orange zest to taste.
Tips
- Alternative baking:
* Turbo Oven: 150°C for approximately 25 minutes.
Yield
34 Units of 80 g
Equipment
Oven , Mixer , Stove , Refrigerator , Piping Bag , Spatula , Spoon , Saucepan , Paddle Attachment , Scale , Fork , Container , Smooth Tip , Paper Liners No.0 , Muffin Pans
Suggested shelf life
48
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 283 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 25 | % VD (*) |
| Aç adicionados (g) | 23 | % VD (*) |
| Proteínas (g) | 3.6 | % VD (*) |
| Gorduras totais (g) | 15 | % VD (*) |
| Gorduras saturadas (g) | 4.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 66 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Prime Orange Cupcake
Ingredients
Part Calda de Laranja
How to make it
ORANGE SYRUP
01. Place the orange juice, refined sugar, and water in a saucepan.
02. Heat until the initial quantity is reduced by half.
03. Cool down. Set aside.
FILLING
01. Place the Chocolatier ChocoNut, orange juice, and orange liqueur in a container and mix until homogeneous.
02. Refrigerate.
PREPARATION
01. Place the Zeelandia Prime Cake, eggs, milk, and oil in the mixer.
02. Mix on low speed (speed 1) for about 1 minute or until homogeneous. Use a paddle attachment.
03. Beat on medium speed (speed 2) for about 5 minutes.
04. Line the muffin pans with paper liners number 0.
05. With the help of a piping bag with a smooth tip, apply approximately 50 g of batter in each mold.
06. Bake at 190°C for about 35 minutes in a convection oven.
FINISHING
01. Place the Chocolatier ChocoNut, heavy cream, orange zest, and orange liqueur in a container and mix until homogeneous. Refrigerate.
02. With the help of a fork, poke the surface of the still warm Cupcakes.
03. Drizzle the Cupcakes with the reserved orange syrup.
04. With the help of a smooth tip, poke the center of each Cupcake.
05. With the help of a piping bag with a smooth tip, apply the reserved filling in the center of each Cupcake.
06. With the help of a piping bag with a smooth tip, apply the reserved frosting on the surface of each Cupcake.
07. Decorate with orange zest to taste.
Tips
- Alternative baking:
* Turbo Oven: 150°C for approximately 25 minutes.
Yield
34 Units of 80 g
Equipment
Oven , Mixer , Stove , Refrigerator , Piping Bag , Spatula , Spoon , Saucepan , Paddle Attachment , Scale , Fork , Container , Smooth Tip , Paper Liners No.0 , Muffin Pans
Suggested shelf life
48 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 283 | % VD (*) |
| Carboidratos (g) | 33 | % VD (*) |
| Açúcares totais (g) | 25 | % VD (*) |
| Aç adicionados (g) | 23 | % VD (*) |
| Proteínas (g) | 3.6 | % VD (*) |
| Gorduras totais (g) | 15 | % VD (*) |
| Gorduras saturadas (g) | 4.3 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 1.1 | % VD (*) |
| Sódio (mg) | 66 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.