Brigadeirão Cake
Ingredients
Part Brigadeirão
Part Preparo
Process
01. Place the Chocolatier ChocoDark and condensed milk in a bowl and mix until homogeneous.
02. Add the eggs, milk and mix until homogeneous.
03. Place approximately 50 g of caramel sauce at the bottom of each round pan with a central hole (15 x 6 cm) previously greased.
04. Place approximately 150 g of brigadeirão in each pan.
05. Set aside.
PREPARATION
01. Place the Zeelandia Prime ChocoCake, eggs, milk, and oil in the mixer and mix until homogeneous. Use a paddle attachment.
02. Beat at medium speed (speed 2) for approximately 3 minutes.
03. With the help of a pastry bag fitted with a plain tip, apply 270 g of batter over the reserved brigadeirão. Apply carefully to avoid mixing the batter with the brigadeirão.
04. Bake at 180°C in a water bath for approximately 50 minutes in a baking oven.
05. Let cool and unmold.
06. Decorate to taste with chocolate sprinkles and brigadeiro.
Tips
- Alternative baking:
* Turbo Oven: 140°C in a water bath for approximately 45 minutes.
Yield
7 Units of 430 g
Equipment
Oven , Mixer , Pastry Bag , Spoon , Paddle Attachment , Scale , Flat Baking Sheets , Bowl , Plain Tip , Round Pan With Central Hole
Suggested shelf life
72
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 219 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 3.7 | % VD (*) |
| Gorduras totais (g) | 9.7 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 50 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Brigadeirão Cake
Ingredients
Part Brigadeirão
How to make it
BRIGADEIRÃO
01. Place the Chocolatier ChocoDark and condensed milk in a bowl and mix until homogeneous.
02. Add the eggs, milk and mix until homogeneous.
03. Place approximately 50 g of caramel sauce at the bottom of each round pan with a central hole (15 x 6 cm) previously greased.
04. Place approximately 150 g of brigadeirão in each pan.
05. Set aside.
PREPARATION
01. Place the Zeelandia Prime ChocoCake, eggs, milk, and oil in the mixer and mix until homogeneous. Use a paddle attachment.
02. Beat at medium speed (speed 2) for approximately 3 minutes.
03. With the help of a pastry bag fitted with a plain tip, apply 270 g of batter over the reserved brigadeirão. Apply carefully to avoid mixing the batter with the brigadeirão.
04. Bake at 180°C in a water bath for approximately 50 minutes in a baking oven.
05. Let cool and unmold.
06. Decorate to taste with chocolate sprinkles and brigadeiro.
Tips
- Alternative baking:
* Turbo Oven: 140°C in a water bath for approximately 45 minutes.
Yield
7 Units of 430 g
Equipment
Oven , Mixer , Pastry Bag , Spoon , Paddle Attachment , Scale , Flat Baking Sheets , Bowl , Plain Tip , Round Pan With Central Hole
Suggested shelf life
72 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 219 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 18 | % VD (*) |
| Aç adicionados (g) | 11 | % VD (*) |
| Proteínas (g) | 3.7 | % VD (*) |
| Gorduras totais (g) | 9.7 | % VD (*) |
| Gorduras saturadas (g) | 2.6 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.9 | % VD (*) |
| Sódio (mg) | 50 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.