Swiss Roll
Ingredients
Part Preparo
Process
02. Beat at high speed (speed 3) for approximately 6 minutes.
03. Grease the pans and line with parchment paper.
04. Place 600 g of batter in each pan (pan measuring 58 cm in length x 39 cm in width x 4 cm in height).
05. Bake at 210°C for approximately 8 minutes or until done.
06. Allow to cool.
07. Cover the surface with filling of your choice.
08. Roll with the help of paper.
Tips
Yield
15 Units of 500 g
Equipment
Oven , Mixer , Whisk Type Globe , Scale
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 165 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 5.9 | % VD (*) |
| Gorduras totais (g) | 3.5 | % VD (*) |
| Gorduras saturadas (g) | 1.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 86 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Swiss Roll
How to make it
01. Place all ingredients in the mixer.
02. Beat at high speed (speed 3) for approximately 6 minutes.
03. Grease the pans and line with parchment paper.
04. Place 600 g of batter in each pan (pan measuring 58 cm in length x 39 cm in width x 4 cm in height).
05. Bake at 210°C for approximately 8 minutes or until done.
06. Allow to cool.
07. Cover the surface with filling of your choice.
08. Roll with the help of paper.
Tips
Yield
15 Units of 500 g
Equipment
Oven , Mixer , Whisk Type Globe , Scale
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 165 | % VD (*) |
| Carboidratos (g) | 28 | % VD (*) |
| Açúcares totais (g) | 16 | % VD (*) |
| Aç adicionados (g) | 16 | % VD (*) |
| Proteínas (g) | 5.9 | % VD (*) |
| Gorduras totais (g) | 3.5 | % VD (*) |
| Gorduras saturadas (g) | 1.2 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 86 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.