Chocolate Chiffon Cake
Ingredients
Part Preparo
Process
02. Beat on high speed (speed 3) for approximately 6 minutes. Use a balloon whisk.
03. Place 550 g in each round pan (25 cm diameter x 5 cm height) previously greased.
04. Bake at 200°C for approximately 30 minutes in a deck oven.
Tips
* Turbo Oven: Preheat the oven to 230°C. Place the sponge cake in the oven quickly to prevent temperature loss and keep the fan off for 15 minutes. Bake at 180°C for approximately 20 minutes.
Yield
15 Units of 485 g
Equipment
Oven , Mixer , Balloon Whisk , Scale , Round Pan
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 167 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 19 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 4.9 | % VD (*) |
| Gorduras totais (g) | 2.8 | % VD (*) |
| Gorduras saturadas (g) | 1.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 78 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Chocolate Chiffon Cake
How to make it
01. Place Volumex, Arti, eggs, water, refined sugar, wheat flour, and cocoa powder in the mixer.
02. Beat on high speed (speed 3) for approximately 6 minutes. Use a balloon whisk.
03. Place 550 g in each round pan (25 cm diameter x 5 cm height) previously greased.
04. Bake at 200°C for approximately 30 minutes in a deck oven.
Tips
* Turbo Oven: Preheat the oven to 230°C. Place the sponge cake in the oven quickly to prevent temperature loss and keep the fan off for 15 minutes. Bake at 180°C for approximately 20 minutes.
Yield
15 Units of 485 g
Equipment
Oven , Mixer , Balloon Whisk , Scale , Round Pan
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 167 | % VD (*) |
| Carboidratos (g) | 30 | % VD (*) |
| Açúcares totais (g) | 19 | % VD (*) |
| Aç adicionados (g) | 19 | % VD (*) |
| Proteínas (g) | 4.9 | % VD (*) |
| Gorduras totais (g) | 2.8 | % VD (*) |
| Gorduras saturadas (g) | 1.1 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0.6 | % VD (*) |
| Sódio (mg) | 78 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.