Sponge Cake with Volumex (Main Recipe)
Ingredients
Part Preparo
Process
02. Beat on high speed (speed 3) for approximately 6 minutes. Use a whisk attachment.
03. Place 400 g of batter in a round mold (25 cm in diameter x 5 cm in height) that has been previously greased.
04. Bake at 200°C for approximately 30 minutes in a convection oven.
Tips
* The batter is slightly less consistent, and its color is more pronounced.
* The crumb is denser, and its color is more pronounced.
Yield
24 Units of 320 g
Equipment
Oven , Mixer , Whisk Attachment , Scale , Round Mold
Suggested shelf life
120
Nutritional table
| A serving of Porção de 60g contém (em média): contains (on average): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 196 | % VD (*) |
| Carboidratos (g) | 39 | % VD (*) |
| Açúcares totais (g) | 22 | % VD (*) |
| Aç adicionados (g) | 22 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 2.5 | % VD (*) |
| Gorduras saturadas (g) | 0.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 72 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.
Sponge Cake with Volumex (Main Recipe)
How to make it
01. Place Arti, Volumex, wheat flour, water, refined sugar, eggs, and starch in the mixer.
02. Beat on high speed (speed 3) for approximately 6 minutes. Use a whisk attachment.
03. Place 400 g of batter in a round mold (25 cm in diameter x 5 cm in height) that has been previously greased.
04. Bake at 200°C for approximately 30 minutes in a convection oven.
Tips
* The batter is slightly less consistent, and its color is more pronounced.
* The crumb is denser, and its color is more pronounced.
Yield
24 Units of 320 g
Equipment
Oven , Mixer , Whisk Attachment , Scale , Round Mold
Suggested shelf life
120 hours
Nutritional table
| Porção de 60g contém (em média): | %DV(*) | |
|---|---|---|
| V. Energético (kcal) | 196 | % VD (*) |
| Carboidratos (g) | 39 | % VD (*) |
| Açúcares totais (g) | 22 | % VD (*) |
| Aç adicionados (g) | 22 | % VD (*) |
| Proteínas (g) | 4.5 | % VD (*) |
| Gorduras totais (g) | 2.5 | % VD (*) |
| Gorduras saturadas (g) | 0.9 | % VD (*) |
| Gorduras trans (g) | 0 | % VD (*) |
| Fibra Alimentar (g) | 0 | % VD (*) |
| Sódio (mg) | 72 | % VD (*) |
*% Daily values based on a 2,000 Kcal diet, or 8,400 Kj. Your daily values may be higher or lower depending on your energy needs.